How to roast lamb chops?

Lamb chop? 500 grams? Olive oil? 100g? A little ginger? A little chopped green onion? Small seasoning for two.

Attachment others

Salt 10g? Cooking wine 10g? 5 grams of cumin powder? 5 grams of black pepper

Roasted lamb chops (oven version)

Step by step

1

Get all the materials ready

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2

Soak lamb chops in hot water to remove blood.

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three

Then marinate with chopped green onion, ginger, soy sauce, salt, spices, black pepper, cumin powder and olive oil for 2 hours.

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four

Put the sheep on the baking net, put tin foil or oil-absorbing paper on the baking tray, put it at the bottom to collect oil, and preheat the oven.

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five

Put it into Westinghouse WTO-PC300 1C steam oven and bake at 200℃ for 30 minutes.

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six

Take out the lamb chops, sprinkle with cumin powder, move to the baking net and bake for another 5 minutes.

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seven

Finally sprinkle some rosemary and cut into pieces.

Roasted lamb chops (oven version)

Cooking skills of roast lamb chops (oven version)

skill

Be sure to choose a good variety of mutton, make it delicious, and soak it in water to remove blood before curing.

All the gravy and spices should be put down. In the process of curing, the seasoning can be adjusted according to personal preference.

The baking temperature should be adjusted according to the temperature of your oven.