The origin of Huangshan Shuangshi

Huangshan Shuangshi Soup: Anhui cuisine with stone chicken and tremella as the main ingredients. Stewed stone chicken with yellow mountain stone ear. The pheasant and tremella in Huangshan Mountain are rare delicacies, which are a major feature of Anhui cuisine. The dishes are light, appetizing and delicious, and have the effects of nourishing, strengthening and beautifying. It is the best food for guests!

Tremella is a kind of ground clothes, named after it grows on rocks. It is also called stone mushroom and stone flower. Generally, it grows on cliffs above 1000 meters above sea level. There is no soil or water, only clouds are hovering. It is said that they grew up by the aura of heaven and earth. Monks in Jiuhuashan and other places also believe this statement, and they like to eat with Tongling White Ginger, which is considered as a treasure to prolong life.

Stone chicken, in the deep valleys of Huizhou counties, is inhabited by frogs the size of bullfrogs, commonly known as stone chicken. This kind of pheasant is scattered in streams or deep pools and likes the cool environment in the mountains. The big one weighs only half a catty, and its hind limbs are particularly developed. Stone chicken leg is the essence of stone chicken, whether steamed, braised or stir-fried. Stone chicken must be cooked with skin, and the flavor is better.

Using local stone pot, the taste of stewed chicken with stone ears will be brought to the extreme. Warm and mellow, full of emotional healing power.

Tremella fuciformis nourished by chicken oil rustles on the surface. A bite will produce a special smell similar to mushrooms, which reminds people of Shan Ye's bones and muscles. It is delicious and never tires of eating.