Guangpai traditional pastry representative

First, radish cake

Radish cake, a traditional Chinese cake, is a characteristic cake of Han nationality in southern Fujian and Guangdong. Lailai rice flour, also known as Lailai rice flour, is the best powder used in China cakes, and can be used to make China snacks such as radish cakes, meatballs and bowls. Then add pickled shredded radish and other materials into the rice flour slurry, and steam it in a steamer to make cakes and snacks.

Second, taro cake

Taro cakes, a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang and Foshan, are also sold in tea houses in Hong Kong and Macao. Materials include glutinous rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.

Third, LUN Jiao Gao.

Lunjiao cake is a kind of cake made from indica rice flour and western Gu Mi. It originated in Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan area. Lunjiao cake has high transparency, and its softness and toughness are similar to those of glutinous rice. It tastes sweet and fragrant. Because of its special quality and flavor, it is loved by consumers, especially in summer. Production is very common at present.

Fourth, flow sandbags.

Liusha Bao, a traditional snack in Guangdong, is a common snack in Guangdong teahouses. Flexible taste, rich wheat flavor and high nutritional value. Materials include carrots, flour, salted egg yolk, emulsifiable concentrate, baking powder, baking powder, etc.

Verb (abbreviation of verb) oil angle

Oil angle is one of the indispensable delicacies for the Spring Festival in Guangdong. Its tastes are very diverse, sweet and salty in different regions. Its crust is crisp and its stuffing is delicious, which makes people fondle it. Whenever the Spring Festival approaches, every family begins to prepare to be oil angle.