Traditional Culture Encyclopedia - Photography major - Op's "bright spring" series of LED fresh-keeping lights: make food fresh and vivid.
Op's "bright spring" series of LED fresh-keeping lights: make food fresh and vivid.
Color development technology of primary color light LED
Op's "bright spring" series of LED fresh lamps adopt Op's unique "primary color light" LED color development technology, which makes raw meat, fruits and vegetables, bread and other ingredients present the most natural light color, as if they are in nature, which makes people drool.
Professional lighting control/precise light distribution
Op "Liangchun" series LED fresh lamps adopt professional light control/light distribution technology, with uniform light spots and no glare, allowing customers to choose food in a comfortable environment.
Efficient heat dissipation design
Op "Liangchun" series LED fluorescent lamps adopt efficient heat dissipation design and passive heat sink to ensure that the LED module always works below the critical temperature range, minimize the decrease of luminous flux, and make the light source always in the best state.
Energy saving, environmental protection and long service life.
Op "Liangchun" series LED fresh lamps adopt LED green light source, which has no ultraviolet radiation and low thermal radiation, greatly reducing the damage of heat to fresh food, reducing the loss of goods and saving electricity by 40%.
Flexible and convenient installation
Op "Liangchun" series LED fluorescent lamps are flexible and convenient to install, with built-in power supply, lifting wire suspension, convenient to construct and flexible to adjust. The maximum tensile length can reach 1.5 m, and the bearing range is 1.5KG~5KG.
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