Behind-the-scenes highlights of Guanzhong men

Because the role in the play is from Guanzhong, during filming, whether in life or in performance, Yang Mingna tried to cultivate himself with the loud voice of Guanzhong women, so that after filming for a long time, he was used to speaking with that "Guanzhong accent", but his family and friends did not adapt to this change. Jin Yuehua, played by Deng Ying, is a famous Shaanxi opera actor who knows nothing about Shaanxi opera. To this end, Deng Ying made a special trip to find a teacher and began "devil-like training" from singing, walking and doing. At the shooting scene, Deng Ying's voice was very bright, which surprised everyone present, such as director Li Xiaoting. The crew filmed in Taigu, Shanxi. The air is full of coal ash. When the wind blows, all the cinders hit the face. In addition, the weather is very cold, but the props and costumes are very thin. Yang Mingna often shivers with cold, and his mouth shakes involuntarily. After the filming, the road into the mountain was blocked by a heavy snow, and all the materials could not be shipped out. He can only live on one or two packs of instant noodles every day. When filming Guanzhong Man, Wang Qianyuan experienced life during the day and studied the script at night. Many scenes of Wang Changan in the play were designed by Wang Qianyuan through personal practice. This play is Yan Guo's last work. He is a pyrotechnic artist who died accidentally on my head and in my regiment. When the play was filmed in Yuci, it coincided with the "Eleventh" tourism frenzy. In order not to ruin it, the crew had to shoot again and again. Even one day, because of constant laziness, I only took two scenes. It was already 1 1, 65438+ February when the crew filmed Hancheng. The cold weather forced the crew to shoot on the Yellow River. However, actors can't wear more clothes for the shooting effect, so they can only stick warm bags on their bodies to keep warm. The play was shot in Shanxi, and we eat pasta every day. Wang Qianyuan went to the hotel kitchen when he was free, secretly learning the cooking skills of local chefs. A few months later, I actually learned a lot of special pasta methods.