The practice of vegetable jiaozi

Ingredients: a small basket of wild vegetables and a little flour.

Accessories: 2 grams of salt, 3 tablespoons of aged vinegar, a little thirteen spices, extremely fresh essence 1 tablespoon, a little Chili oil, a little sesame oil, a little minced garlic Jiang Mo, and a little chicken essence.

Steps:

1, wash wild vegetables and control water.

2. add water to the pot to boil, then add wild vegetables and cook until it is seven minutes cooked.

3. Cool the wild vegetables and dry them.

4. Chop the wild vegetables for later use.

5, add the right amount of flour and mix well, a little salt and a little thirteen spices to taste, and then knead into balls.

6. Plate and steam in a cage for about 15 minutes.

7. Use steaming time to make juice, and pour minced garlic and Jiang Mo with hot oil.

8, add vinegar, salt, the taste is very fresh, sesame oil, chicken essence, Chili oil to taste, and finally add some warm water to adjust.

9. Vegetable jiaozi is very delicious when dipped in juice.