How to pickle Chinese cabbage to taste good?

Preparation materials: 3 kg of Chinese cabbage, appropriate amount of salt.

1. First, prepare the cabbage and wash it with clear water.

2. Drain the cabbage leaves.

3. Drain and shred.

4. Add the right amount of salt and stir well.

After 5 or 30 minutes, the water will be marinated.

6. Take out the salt water and put it into a glass bottle for compaction.

7. You can take it out in two days. That's it.