I want all air fryers to learn how to use cheese crab stick rice balls

1. Stir two spoons of hot leftover rice + a handful of meat floss and seaweed + a spoonful of teriyaki sauce into a rectangular shape

2. Score the white side of the crab sticks. Then flatten it gently. The thick part can be slightly stretched to make it easier to flatten. Do not cut it, and then spread it on the rice ball

3. Salad dressing + one egg yolk + a little salt + twist some black pepper + A little mustard + melted 2 slices of cheese and butter, stir well and pour on the crab sticks

4. Air fryer at 180 degrees for 5-10 minutes, you can open it halfway to check, the time can be longer or shorter< /p>