When will the Chinese cabbage be cooked?

Autumn and winter cabbage: harvested in February of the following year or before freezing.

Spring cabbage: harvested the following spring.

Summer cabbage: You can sow at any time from the beginning of May to the beginning of August and harvest continuously.

According to the season, it is divided into:

Autumn and winter cabbage: seedling transplanting, mainly harvesting into plants. Sowing in South China from September to June, 65438+February, and harvesting in stages until February of the following year; Sow in early August to1mid-October, and finish harvesting before freezing.

Spring cabbage: sowing in late autumn, overwintering seedlings, and harvesting into plants in the following spring; Sow and harvest seedlings in early spring. Seeding seedlings in cold bed in early spring or after vernal equinox can also be harvested into plants.

Summer cabbage: mainly cultivated and harvested vegetable seedlings, which can be sown at any time from early May to early August and harvested continuously. Chinese cabbage is often rotated with melons, beans and field crops. Intercropping spring cabbage with eggplant, melon, bean, potato and taro vegetables; Summer cabbage mixed with celery, chrysanthemum, carrots and other vegetables; Chinese cabbage can be intercropped or interplanted with cabbage, cauliflower, lettuce and potato in autumn and winter. Using different varieties to sow in rows can realize annual supply.

Order on time:

According to morphological characteristics, biological characteristics and cultivation characteristics, Chinese cabbage can be divided into autumn and winter Chinese cabbage, spring Chinese cabbage and summer Chinese cabbage, each of which includes different varieties.

Autumn and winter cabbage: widely cultivated in southern China, with a wide variety. Plant type is erect or waist-tied, mainly cultivated in autumn and winter, and can be divided into white stem type and green stem type according to petiole color. The representative varieties of white stem types are Nanjing Aihuang, Changzhou Changbai Stem, Guangdong Aihei Leaf, Hefei Xiaoye Vegetable, etc. The representative varieties of green stalk types are Shanghai Aiji, Hangzhou Zaoyoudong, Changzhou green stalk vegetables and so on.

Spring cabbage: The plants are relatively developed, and a few of them are erect or slightly waist-tied. Strong cold resistance, cold resistance and high yield. According to bolting in the morning and evening and supply period, it can be divided into early spring vegetables and late spring vegetables. The representative varieties of vegetables in early spring are bright white leaves and white stems in Nanjing, white stems and green stems in Wuxi in March, late oil in winter in Hangzhou and slow in Shanghai in March. The representative varieties of vegetables in late spring are Nanjing April leucorrhea with white stalks, Hangzhou silkworm cabbage, etc., while Shanghai April is slow and May is slow with green stalks.

Summer cabbage: it is cultivated in high temperature season in summer and autumn, also known as "fire cabbage" and "blessing vegetable". The representative varieties are Shanghai Chinese cabbage, Ma Guangzhou Chinese cabbage and Nanjing Aiza 1.