Lycra's new lens tastes different from the old one.

The reason why the new lens tastes different from the old lens may be due to the different materials and the improvement of manufacturing technology. When making new lenses, new materials may be used or the formula of the original materials may be improved. These materials may have different chemical properties or volatility. In addition, the process of manufacturing new lenses may have changed, such as the use of new coating technology or improved packaging methods, which may have an impact on the taste of lenses.

It is worth noting that the taste of the lens does not directly affect its performance, but is more determined by the material and manufacturing process. Although the change of taste may be a feature of the new lens compared with the old lens, it does not mean that the new lens is necessarily better than the old lens. When choosing a lens, besides the taste, we should pay more attention to its optical performance, focal length, aperture and other indicators, as well as its ability to adapt to its own shooting needs.

In addition, with the continuous progress of science and technology, lens manufacturing technology is also developing, and the new lens may have the advantages of higher optical performance, lighter design and more advanced anti-shake function. Therefore, buying a new lens may help to improve the photographic experience and shooting effect. However, for some photographers, old lenses may have unique styles and characteristics, so they may prefer to use old lenses.

In a word, the change of lens taste may be caused by the difference of materials and manufacturing technology. When choosing a lens, we should pay more attention to its optical performance and ability to adapt to our own needs, not just the change of taste. At the same time, different lenses also have their own advantages and disadvantages and characteristics, so it is more important to choose the right lens according to your own shooting needs.