How to cook Xiaomi's Xia Xiang lotus leaf rice?

I hurried home at noon today and made this lotus leaf rice! I was going to get the materials ready early in the morning and go home to deal with them at night. As a result, I actually soaked the rice in a daze, fearing that it would affect the taste of the rice for too long, and dinner turned into lunch.

Fresh lotus leaves can only be bought in summer and autumn. I have occasionally seen dried lotus leaves in the supermarket. The yellow one doesn't look good, but it doesn't matter. Lotus leaf has the effects of lowering blood pressure and clearing away heat. Lotus leaf tea can also lose weight. MM who loves beauty can try.

On the other hand, lotus leaf rice is a famous summer food in Guangdong, and it is estimated that sisters in the south are also familiar with it! I used to eat in the food stalls here, but I was not sensible. Just put fried rice in a bag of lotus leaves and call it lotus leaf rice! Super irresponsible. . . So if you want to taste the real lotus leaf rice, do it yourself! I know there are two places in Beijing where you can buy fresh lotus leaves, Lianhuachi Park and Tea Street. There should be other places where lotus flowers are in full bloom. The price is about 1-2 yuan, which is not expensive, is it?

The seasoning of lotus leaf rice is the most basic. Don't put anything too strong, and don't put chicken essence, so as not to destroy the natural fragrance of Fan Fan.

material

Ingredients: 1-2 lotus leaves;

Accessories: steamed fish with soy sauce or soy sauce, oyster sauce and salt.

Xiaomi's summer fragrant lotus leaf rice

1

1. Wash the rice and soak it in water for half an hour.

2

2. Wash the lotus leaves with water first.

three

3. Boil a pot of water, and when the water boils, put the lotus leaves in and blanch them (you can put a little baking soda to keep the lotus leaves green).

four

Spread the blanched lotus leaves in a small pot, and add the soaked rice and a little water.

five

Fold the lotus leaf gently, put it in a plate, put it in cold water, cover the pot and steam it.

six

Put a little oil in the wok, heat it, stir-fry the cut materials in the wok, and add steamed fish soy sauce or soy sauce, oyster sauce and salt to taste.

seven

Put the steamed rice into a wok and stir fry together.

eight

Spread the lotus leaves on the steamer (I use new ones, HOHO~ so that the color of the finished product will be more beautiful. If the heating time is too long, the lotus leaves will turn yellow. If you don't care about the color, you can also use the steamed rice before. Pour in fried rice and compact slightly.

nine

Wrap it up and put it in the steamer. The steamer should be replenished with some water to avoid dryness, or washed with cold water. Cover the pot and steam for 20 minutes.