Vocational Training of Agricultural College of Ningxia University

Undergraduate course of landscape architecture

I. Training objectives

This major trains senior professionals with knowledge and skills in garden plants and ornamental horticulture, landscape planning and design, ecology and so on. , can be engaged in the planning, design, construction, breeding and cultivation of garden plants in urban construction, landscape, forestry departments and flower enterprises, and the maintenance, management, teaching and scientific research of scenic spots, forest parks and various urban garden green spaces, with high teaching quality, strong employment ability and development potential.

Second, the composition of the target system

Students in this major mainly study the basic theories and knowledge of garden plants and cultivation, landscape design and landscape engineering, master the theories and methods of natural ecological environment protection and development and artificial ecological environment creation, strengthen practical links and cultivate compound talents with strong employability and development potential.

After studying in this major, graduates should acquire the following knowledge and abilities:

1, with solid basic theoretical knowledge such as mathematics and chemistry;

2. Master the basic theory and knowledge of landscape architecture;

3. Have certain social science knowledge and humanistic and artistic accomplishment, and have independent working ability, abstract thinking ability, creative thinking ability, comprehensive ability and leadership ability;

4. Have certain painting skills and landscape architecture expression techniques, and be able to apply artistic theory and design theory to the basic ability of artistic design of plant materials and natural landscapes and the ability to cultivate and breed garden plants;

5, master the scenic area planning, forest park planning, urban green space system planning, all kinds of garden green space planning and design, garden architecture design, garden engineering design, garden plant landscaping design methods, garden plant cultivation, breeding and maintenance management technology;

6. Understand the theoretical frontier, application prospect and development trend of landscape architecture at home and abroad;

7. Master the basic methods of literature retrieval and information query, and have certain scientific research and practical work ability;

8. Strong investigation and decision-making, organization and management, oral and written expression skills, and basic abilities of acquiring knowledge, processing information and independent innovation;

9. Have strong computer application ability and master a foreign language skillfully.

Third, the main disciplines

Garden design, garden engineering construction management, garden plants.

Fourth, degree courses.

Basic principles of Marxism, college English, botany, plant physiology, biochemistry, landscape dendrology, floral science, landscape dendrology, landscape planning and design, landscape engineering and construction management.

Verb (abbreviation for verb) confers a degree.

Bachelor of Agriculture.

Six, academic system, length of study and graduation credits requirements

The academic system is four years, the study period is 3-6 years, and the total graduation credits are 169 credits.

Food engineering

Educational system: four years. Degree awarded: Bachelor of Engineering.

First, the training objectives:

Food engineering specialty is an important part of China's key development. This major cultivates the basic theories, knowledge and skills of food science and food engineering, and grasps the professional knowledge and skills of basic biochemistry, food microbiology, food engineering, food production technology management, product development, quality control, food engineering design and scientific research, with wide knowledge, strong ability, high quality and innovative spirit.

Second, the components of the target system:

Students in this major mainly study the theory and basic knowledge of food chemistry, biology, food science and food engineering, receive the basic training of food production technology management and food engineering design, and have the basic ability of food preservation, processing and comprehensive utilization of resources, so as to be able to engage in food production technology management, quality control, product development, scientific research and engineering design in the food industry.

Graduates should have the following knowledge and abilities:

1, with solid basic theoretical knowledge such as mathematics, physics and chemistry.

2. Master the basic theoretical knowledge and experimental techniques of biochemistry, food chemistry and microbiology.

3. Master the methods of food analysis and detection.

4 process design, equipment selection, food production management and technical analysis capabilities.

5, familiar with the relevant principles, policies and regulations of the development of the grain industry.

6. Understand the theoretical frontier and development trend of food storage and transportation, processing, preservation and comprehensive utilization of resources.

7, master the basic skills of computer basic theory and application.

8. Skillfully use a foreign language to translate foreign materials.

9, master the basic methods of scientific and technological literature retrieval, information query, with preliminary scientific research and practical work ability.

Third, the main disciplines:

Biology, chemistry, food science and engineering.

Fourth, degree courses:

Organic chemistry, inorganic and analytical chemistry, modern microbiology, biochemistry, food engineering principles, food chemistry, food preservation principles, food analysis, food machinery and equipment, storage and processing of fruits and vegetables.

Five, awarded a bachelor's degree in engineering.

Six, years of study and years of study and graduation credit requirements

The academic system is four years. The minimum length of study is three years and the longest is six years.

food safety

Educational system: four years. Degree awarded: Bachelor of Engineering.

First, the training objectives:

This major trains senior technical personnel with basic theories and skills in chemistry, biology, food science, nutrition and hygiene and enterprise management, who can engage in food analysis and testing, quality control, safety evaluation, enterprise management and research and development in the fields of food raw material production, circulation and consumption. Cultivate people with ideals, morality, education, discipline, love for the socialist motherland and all-round development of morality, intelligence, physique and beauty.

Science and technology workers.

Second, the components of the target system:

Students in this major mainly study the basic theories and knowledge of chemistry, biology, food analysis and testing, food regulations and standards, food quality management and food safety testing, and receive training in basic knowledge of food nutrition, testing technology and food quality control. Have the basic ability to engage in analysis and testing, quality management, safety evaluation, scientific research and enterprise management in the fields of food production, circulation and consumption.

Graduates should have the following knowledge and abilities:

Master the basic theories and experimental techniques of food chemistry, biochemistry and food microbiology, master the analytical methods of food detection and food toxicology, master the basic methods of food nutrition and functional components and safety inspection, and have the ability to engage in analytical inspection and quality evaluation in food enterprises, markets and quality inspection institutions; Familiar with the principles and policies of food industry development, familiar with food quality regulations and standards, and have the ability to engage in food quality management, health supervision and inspection by international trade institutions; Understand the development trend of food quality and safety at home and abroad; Through professional skills training and scientific research skills training.

Third, the main disciplines:

Chemistry, biology, food quality testing technology, food nutrition and hygiene, food safety control technology, food toxicology.

Fourth, degree courses:

Biochemistry, food chemistry, food toxicology, food quality management, food quality detection technology, food safety control technology.

Five, awarded a bachelor's degree in engineering.

Six, years of study and years of study and graduation credit requirements

The academic system is four years. The minimum length of study is three years and the longest is six years.

Bioengineering Program: Four-year Degree: Bachelor of Engineering

First, the training objectives:

Microbial engineering specialty is an important part of high-tech biotechnology which is focused on development in China. It is a discipline system that develops and utilizes the special functions of organisms (microorganisms, animal and plant cells, etc.). ) Produce the substances people need through modern engineering technology or directly apply them to industrial production. It is developed by combining traditional fermentation with modern new technologies such as genetic engineering and cell engineering, and cultivates senior engineering and technical personnel engaged in production technology management, quality control, product development, scientific research and engineering design in the field of bioengineering.

Second, the components of the target system:

This major mainly studies the basic theory and knowledge of biotechnology and bioengineering, and has the working ability in biotechnology and engineering experiment skills, engineering practice, computer application, scientific research and engineering design.

In addition to mastering public basic theory courses and knowledge, graduates of this major should also have the following knowledge and ability:

1. Master the basic theories and knowledge of chemical engineering, biochemistry, microbiology, biotechnology and engineering;

2. Master the basic techniques of microbial breeding, large-scale culture of biological cells (including microbial cells and animal and plant cells) and production of their metabolites;

3. Have the basic ability to engage in production technology management, quality control, product development, scientific research and engineering design in the field of biotechnology and engineering;

4. Familiar with the relevant guidelines, policies and regulations in the field of bioengineering;

5. Understand the theoretical frontier of bioengineering, the development trend of bio-industry, the latest progress of new processes, technologies and equipment related to biological products, the application prospect and marketing strategy of biological products;

6. Understand the basic knowledge of food engineering, pharmaceutical engineering, mechanical design and manufacturing, automation and information technology and other related majors;

7. Master the basic methods of literature retrieval and have certain scientific research and practical work ability;

8. Have a sense of innovation and the ability to acquire new knowledge independently.

Third, the main disciplines:

Biology, chemistry, food science and engineering.

Fourth, degree courses:

Modern microbiology, principles of food engineering, modern industrial fermentation control, bioengineering equipment, fermentation technology, college English, principles of Marxist philosophy, biochemical separation engineering, biochemical engineering, microbial genetic breeding, biochemistry and molecular biology.

Five, awarded a bachelor's degree in engineering.

Six, years of study and years of study and graduation credit requirements

The academic system is four years. The minimum length of study is three years and the longest is six years.

Plant Production in Agricultural College (Plant Protection Major)

I. Training objectives

This major trains qualified talents who meet the needs of socialist modernization, have all-round development in morality, intelligence and physique, have basic theories, knowledge and skills in plant protection science, can continue to study for master's and doctoral degrees in related fields, can independently engage in technology and design, promotion and development, management, teaching and scientific research in plant protection in agriculture and related departments, and have high comprehensive quality, strong employability and development potential.

Second, the composition of the target system

The cultivation of talents in this major pays attention to basic theory, strengthens practical links, and cultivates compound talents with strong employability and development potential. The trained talents have the characteristics of wide knowledge, strong practicality and strong innovation.

Students in this major mainly study basic theories and knowledge related to agricultural bioscience, biotechnology, plant pathology, entomology and plant protection, get basic training in integrated pest management, and have the basic ability of biological disaster diagnosis, prediction and integrated management.

After studying in this major, graduates should meet the following requirements:

1, with solid basic theoretical knowledge such as mathematics, physics and chemistry;

2. Master the basic theoretical knowledge of biology and agricultural science;

3, master the methods and skills of identification, identification and investigation of plant diseases and insect pests;

4. Master the biological characteristics and propagation laws of plant pests, and have the basic knowledge and skills of pest disaster prediction and prevention;

5. Have the awareness and basic knowledge of agricultural sustainable development, and understand the scientific frontier and development trend of agricultural production and plant protection;

6, familiar with the relevant guidelines, policies and regulations on agricultural production and plant protection;

7, master the basic methods of scientific and technological literature retrieval, information query, with certain scientific research, independent work and innovation ability;

8. Strong investigation and decision-making, organization and management, oral and written expression skills, and basic ability to independently acquire knowledge, process information and innovate;

9, with basic computer skills, and can be applied to the scientific research of plant protection.

Third, the main disciplines

Agricultural entomology agricultural plant pathology phytochemical protection

Fourth, degree courses.

Basic principles of Marxism, college English, organic chemistry, plant physiology, biochemistry, general entomology, general plant pathology, agricultural entomology, agricultural plant pathology, phytochemical protection.

Verb (abbreviation for verb) confers a degree.

Grant a bachelor's degree in agriculture.

Plant production in agricultural college (agricultural specialty-rural development and management direction)

I. Training objectives

This major (direction) trains compound and applied senior management talents who can meet the needs of socialist modernization, develop morally, intellectually and physically in an all-round way, master the basic theory, knowledge and skills of rural regional development, adapt to the development of socialist market economy and new rural construction, and have strong employability and development potential.

Second, the composition of the target system

Talent cultivation in this major (direction) combines with agricultural production with advantages and characteristics in Ningxia, pays attention to basic theory, strengthens practical teaching, and cultivates compound and applied talents with strong employability and development potential. The trained talents have the characteristics of wide knowledge, strong practicality and strong innovation.

Graduates should meet the following requirements after studying in this major (direction):

1, with solid basic theoretical knowledge such as mathematics and chemistry;

2. Master the basic theories and experimental techniques of biology and agronomy;

3. Master agricultural professional courses such as agriculture, forestry and water conservancy and related courses such as rural grass-roots management, rural policy research and new rural construction;

4. Have the awareness and basic knowledge of agricultural sustainable development, and understand the development frontier and development trend of agricultural science and technology;

5, familiar with the relevant principles, policies and regulations of agricultural production and rural work, as well as the theory and knowledge of agricultural economy and management;

6, master the basic methods of scientific and technological literature retrieval, information query, with certain scientific research and practical work ability;

7. Strong investigation and decision-making, organization and management, oral and written expression skills, and basic ability to independently acquire knowledge, process information and innovate.

8. Have basic computer operation skills and master a foreign language skillfully.

Third, the main disciplines

Crops, forestry, animal husbandry, rural sociology and land management

Fourth, degree courses.

Basic principles of Marxism, college English, advanced mathematics, introduction to crop science, soil and fertilizer science, statistical principles, land management, rural sociology.

Verb (abbreviation for verb) confers a degree.

Grant a bachelor's degree in agriculture.