How to make homemade roasted oysters?

_ Hello, I'm Agatha, a food commercial photographer, a veteran foodie and a food blogger. I'm very happy to discuss the topic of food with you, so that we can feel the temptation of food and enjoy the beauty of life together. Today, let's talk about the practice of roasting oysters.

The unique flavor and meat quality of oysters have made many people addicted, and the use of barbecue to make them more exotic.

The method of roasting oysters is very simple. One of the methods of directly roasting oysters is to put garlic, Jiang Mo, sauce and other condiments into the oysters that have just been pried open. Generally speaking, it is roasted on fire. But this time, let's try to roast them in the oven, which not only ensures the umami taste of oysters, but also effectively removes the fishy and smelly taste of oysters with garlic. It is really a rare delicacy.

How to make roasted oysters

Ingredients: several oysters/garlic/chopped pepper/steamed fish, soy sauce/salt/sugar/lemon juice/shallots

Step 1: Brush the shell of oysters with a brush, prepare a special knife and a towel. One end of the oyster is wide and thin, and the other end is narrow and thick. Wrap the oyster with a towel. Then turn the knife slightly from the side to gently separate the meat on both sides of the oyster chain, as shown in the following figure

Step 2: Drop a few drops of lemon juice on the cooked oyster meat, finely cut the garlic, cut the shallots into chopped green onions, relax the oil in the pan and heat it, add a little more oil, stir-fry the garlic to give a fragrance, and then add chopped pepper, steamed fish soy sauce, salt and sugar in turn to stir evenly. Put the oysters on the baking tray with aluminum foil paper one by one, put them in the oven, heat them up and down at 22 degrees, bake for 5 minutes, add the fried chopped pepper and garlic, sprinkle with chopped green onion and bake for 8 minutes until the ingredients are delicious and fragrant, so you can't help but eat them. After eating them all, your mouth is delicious!

Agatha Story

The practice of roasting oysters is really simple, but some friends may like to eat raw oysters and enjoy the original flavor. If they want to eat raw oysters, it is not advisable to add soy sauce or aged vinegar. The two flavors are heavy, which easily overshadow the original flavor of oysters, and the sweetness of oyster juice will be greatly reduced. It is recommended to use the ice cooling method here.

directly pick out the oysters and put them on the ice, and then eat them directly after the ice has penetrated to a certain extent. In this way, in addition to retaining the original flavor, the original sweetness of the oysters will be stimulated, and they can stay in the throat for a long time. However, personally, it is recommended to roast them, which will be healthier.

Life tips

How to choose fresh oysters

Freshness is a prerequisite for choosing oysters. When selecting fresh oysters with shells, you should choose those with convex shells, round and full shells, heavy handfeel and light tapping on the shells to meet up immediately; When picking fresh oysters without shells, you should choose those with clear and colorless juice. After quick freezing, the juice of oysters will turn milky white, which can make a good difference.

Although the food is good, you can't be greedy, your health is the most important. Everything should be balanced. Now oysters can be said to be delicious that everyone likes to eat, but the raw materials should be formal and fresh. In addition, try to choose roasted oysters. If you eat them raw, you will worry about parasites. Health comes first!