Traditional Culture Encyclopedia - Photography major - How to make dried roses without blackening (the method of making dried flowers with dried roses without blackening)
How to make dried roses without blackening (the method of making dried flowers with dried roses without blackening)
Why do roses turn black after drying?
Rose will lose its nutrition and be oxidized when it is short of water, so it will turn black. Therefore, some flower friends are prone to problems in the process of natural air drying of roses. Even if it is done well, it is easy to go moldy or deteriorate in the later stage, or it will dry up and turn black. So, how can roses be preserved as dried flowers?
How can roses be made into dried flowers without turning black?
Roses to be dried will not turn black. First of all, when selecting materials, it should be noted that those perishable flowers do not have to be made into dried flowers.
Avoid direct sunlight during natural air drying, otherwise it will fade and rot without ventilation. Let's talk about how to make roses into dried flowers for preservation.
Choose the right flower material
Choose the right fresh roses, tidy up the extra branches and leaves a little, and then tie the bouquet with a rubber band to avoid falling off during drying. In order to make the dried roses more beautiful, you can also add some tough ingredients and flowers.
Air-dried or dried roses.
① Natural air drying method
This is the simplest and most commonly used method of making dried flowers. First of all, you need to choose a warm, dry and well-ventilated environment, and then put the flowers in bundles.
The air-drying time varies with flower species, air humidity and temperature, and it usually takes only a few days to dry.
For the sake of beauty, flowers must be hung in the hanging place, and remember not to lean against the wall. Roses hanging upside down on the wall will lack three-dimensional sense. When you feel the flowers are as crisp as paper, you are done.
② Desiccant dehydration method
Bury the picked rose with desiccant powder, take it out after 10~20 days, and then sweep the desiccant powder off the petals with a brush.
③ microwave oven drying
Microwave drying of roses is characterized by short drying time and no need for other media. The drying time of plum blossoms depends on the furnace type and the number of flowers.
Some berries crack easily in the microwave oven, so they must be dried in a cool, dry and ventilated place for at least a week. We can also wrap the flowers in A4 paper or envelopes, tie them tightly and put them in the microwave oven, which only takes 25 seconds.
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