I made a suggestion from Brother Rabbit. I need the ingredients for preparing halal stew. What do you think I should do to him?

Ingredients: half a hare Accessories: two carrots

Seasoning: fragrant leaves, onion segments, ginger slices, garlic, red pepper, star anise, cinnamon, pepper, white wine and hot pot.

1. Put the rabbit meat into a pot with cold water, add appropriate amount of ginger slices, onion segments and cooking wine to remove blood foam and impurities;

2. Heat a pot, add a proper amount of lard, star anise, cinnamon, pepper, dried pepper, fragrant leaves, ginger slices and onion segments, and stir-fry with low fire;

3. Stir-fry the fragrance, and then add a proper amount of hot pot bottom material to stir fry together;

4. Add the cooked rabbit meat and stir fry;

5. Add appropriate amount of white wine and soy sauce when stir-frying;

6. Add boiling water without raw materials, cover and cook for 25 minutes;

7. Uncover the pot cover and remove the octagonal impurities;

8. Add the prepared carrots and garlic and cook for eight minutes;

9. Add the right amount of salt and pepper to taste and collect the juice on fire;

10. Put it in the tray. ?

1. Rabbit meat has a strong fishy smell. Add ginger slices, onion segments and cooking wine to remove fishy smell before making;

2. Stir-fry the aniseed such as pepper and star anise first, and then add the hot pot bottom material to stir-fry the spices. At this time, add the cooked rabbit meat and stir fry. When frying, remember to add some strong wine to remove the fishy smell, and then add a proper amount of boiling water for 25 minutes, so that the rabbit meat will be cooked for seven or eight minutes.

3. Uncover the lid, remove the impurities of aniseed (this is to make the dish look good), add the prepared carrot pieces and garlic and cook for seven or eight minutes until it is ripe;

4. At this time, add salt and other seasonings, stir well, and then collect the juice over high fire.

Appropriate amount of rabbit meat, salad oil, soy sauce, sugar, 1 can of beer (or rice wine), ginger slices, cinnamon, star anise, fragrant leaves and garlic stalks.

1. Chop rabbit meat, soak it in lemon 10 minute, and then marinate it in soy sauce, salt, chicken powder and oil for a while;

2. Stir-fry ginger slices;

3. Pour in rabbit meat and stir-fry for fragrance;

4. Add white wine; Pay attention to safety here, adding white wine will catch fire, and the fire is very fierce.

5. After the white wine is dried, add water, spices, garlic stalks and peppers for seasoning;

6. Cover the lid 10 minute, add sesame oil and monosodium glutamate, collect the juice and put it on the plate.

7. Please serve it with vegetables.

Ingredients: rabbit meat? Potatoes (or soybeans and white radish)

Accessories: bean paste, aniseed, fragrant leaves, dried Chili? Ginger and garlic? Welsh onion

Production steps:

Step 1: Boil the whole meat in boiling water to remove the blood.

Step 2: Dry the meat and cut it into 3cm pieces.

Step 3: Take out the pan, heat the oil to 60%, add ginger slices and garlic slices, and fry the rabbit slices in the pan (3-5 minutes).

Step 4: Set a steamer, put the fried rabbit meat into the steamer, and add clean water, with the ratio of water to rabbit meat being 5: 1. Burn the fire.

Step 5: Turn off the heat after the water boils, add aniseed, fragrant leaves (two pieces are enough), three spoonfuls of soy sauce, a little vinegar and a little sugar (rock sugar is the best) and stew for half an hour.

Step 6: Cook the rabbit meat for half an hour, and stir-fry the bean paste with oil in a wok. After half an hour, pour into the steamer and add a little dried pepper (you can add a little pepper if you like hemp).

Step 7: After stewing the rabbit meat for an hour and a half, add the chopped potatoes and white onions. Stew for another half an hour to forty-five minutes until the soup turns dark red, then turn off the heat and put it in the pot.