Guangxi people who love to eat "spicy"

When I first met Mr. H, a native of Guangxi, I found that he especially likes Chili. Most people in Guangdong and Guangxi I knew before talked about "spicy" color change and could not eat spicy food. In particular, there are many exquisite girls who can't touch anything spicy.

Before I met him, there was only one girl. At that time, we bought spicy strips and ate mala Tang together every day, and later became girlfriends.

Mr. Wang especially likes spicy food. A can of Chili sauce is usually less than a week. Like his favorite "white-cut chicken" dip, there must be chopped pepper. When he cooks, he likes to put Xiaomi spicy and Chili sauce noodles. The barbecue is particularly spicy, and there is almost no spicy unhappiness.

Especially when eating jiaozi, he buys a pack of instant noodles every time he buys jiaozi. When jiaozi is ripe, put a little instant noodle seasoning (powder seasoning package) and wrap it with Chili sauce, which is spicy and enjoyable. Before I met him, I didn't even know that jiaozi still had this way of eating!

Mr. H said that you couldn't eat spicy food before, but you couldn't extricate yourself after you started eating it. It was not until I went back to my hometown in Guangxi with him that I discovered that he could eat spicy genes, probably inherited.

It turns out that my mother at home is from Guizhou, and she comes from afar like me. People in Guizhou can also eat spicy food. Seeing this, I think you must have the same feeling of an epiphany as when I knew it at that time.

My mother has lived in this land of Guangxi for thirty or forty years, and her eating habits have long been integrated with the local area. The only constant is eating spicy food.

At home, there is always a bowl of salt and pepper at the dinner table. Or a bowl of pepper mixed with garlic. Roasted Chili peppers, crushed with garlic cloves and salt, are salty and spicy, and are used to make kimchi and serve super meals.

Even when I have no appetite, I can eat a bowl of Chili white rice.

#? There is nothing wrong with a pack of spicy strips. No, one pack. Two packs.

# Chili is popular all over the country, but some people can't eat spicy food.

# Before I met Guangxi people, I thought that Cantonese people, like Guangxi people, could not eat spicy food. After living in Guangxi, I found that Guangdong and Guangxi are only close, and the customs and humanities are very different. I just know that Guangxi people here in my hometown not only eat spicy food, but also eat fruits dipped in Chili.

# Some people don't eat Chili because they are afraid of getting acne. In fact, eating spicy food alone will not cause acne, but eating high-salt and high-sugar food at the same time will get angry, such as sweets and drinks. When eating spicy food, eating less sweets can avoid getting spicy pox. But if you eat too much pepper, it is the most uncomfortable when you go to the toilet. It is better to eat it in moderation.

Luo Zi: She comes from rural Sichuan and now lives in Guangxi Zhuang Autonomous Region. While taking care of the baby, I write and like photography and reading. Record the natural slow life around you. Do you like to eat spicy food in front of the screen? When is the happiest time to eat spicy food recently? Are there any good dishes to share? Welcome everyone to comment on the friendly exchanges in the region.