Why are Manchu people so tough? Is it true that Manchu people are from the Northeast?

Why are Manchu people so tough? Is it true that Manchu people are from the Northeast? Manchu immortals are jurchen, whose ancestral home is Changbai Mountain. Because agriculture and handicrafts are backward and cannot graze like Mongols, hunting in the mountains has become the main source of life. If you often watch the animal world or have the experience of living in the mountains, you will know how brave it is to fight wolves, wild boar, black bears and even Siberian tigers in the mountains.

Are Northeasters Manchu in those days? Obviously not.

Nurhachi speaks Manchu.

However, after entering the customs, Manchu was gradually assimilated by Han Chinese. Although Manchu people have always advocated ethnic education, by the end of Qing Dynasty, there were not many people who could speak Manchu.

Many people in Northeast China today were later moved by mainlanders.

It is said that Manchu people are Northeasters now! number

There are many Manchu people outside the customs, but there are also Korean, Mongolian and Han nationalities. There are also a few Han immigrants outside the customs.

At the end of the Qing Dynasty, as an alien, after being fortunate enough to enter the Central Plains, China was always subjected to high-handed rule, and for a long time, it continued to use the Eight Banners to suppress China militarily. Until the mid-Qianlong period, there was still a regional uprising war in China. Therefore, the Qing Dynasty was actually quiet for several years, because after Qianlong, it quickly fell into the turmoil of the Taiping Heavenly Kingdom until the Boxer Rebellion and the Opium War were overthrown.

Continued use of troops can keep the Eight Banners wild, but at the same time it is also a huge population consumption, coupled with the vicious expansion of the privileged class, which leads to more ordinary Banners being pushed to the battlefield, and finally the active population continues to decline. However, the privileged class is bloated in a corrupt life, and eventually the population drops rapidly in large-scale socialized drug abuse.

National integration. After constant wars and the tyrannical rule of the Qing Dynasty, Manchu began to decline, while the growth of other ethnic groups forced Manchu to accept integration and eventually be assimilated by more advanced cultures.

Are the ancient Huns the ancestors of Mongolia now? Are Manchu people from the Northeast now? Did the ancient Manchu people say Dongdong? Mongolians, especially Genghis Khan's family, can be traced from Turkic to Xiongnu and Sketai, generally originated from Indo-Europeans, and began to enter East Asia one after another about 4,000 years ago. Mongolia's wolf totem and worship of heaven, nomadic tradition and corresponding culture come from Turkic and Xiongnu, while its deer totem and shamanism and settlement cultural tradition come from Shiwei, Xianbei or Donghu. Its language is also a mixture of Tungusic and Turkic. In short, after leaving Africa, humans entered East Asia from the south and north sides of the Himalayas. One branch that entered from the south is called Mongolians, who invented the settled agricultural lifestyle. Indo-Europeans who entered from the north formed a nomadic lifestyle. They met in Mongolian grassland and gave birth to Xiongnu, Turkic, Mongolian and other nationalities. This is the origin of Mongolian as we know it now. Manchu is one of the oldest ethnic groups in China, and its origin can be traced back to Sushen. Manchu in Qing Dynasty had no language of its own, which was different from modern northeast dialect.

Excuse me, what is the original Manchu surname of the Manchu surnamed Xu? When the Manchu surname is changed to the Han surname, it is generally crowned. Xu surname is a branch of the Manchu surname Mulu.

See Tongzhi of Qing Dynasty, Clan Strategy, Manchu Eight Banners Surname. Shu Mulu, Manchu "Coral". The oldest surname of Manchu, the principal's old surname "Shimao", is the Qidan nationality. In the Jin and Yuan Dynasties, the Chinese character for Guan was Xiao. Its family is full of talented people, especially the family of the founding father Wang. Living in Hunchun, Kuerka, Zhusheri, Fuyala, Hulan, Changbai Mountain, Yarhu, Shenyang, Zhanhe, Heilongjiang, ji yang, Huerha, Shibertai, Hupucha, Suifenhe, Nayinjiang, Zhelin, Jilin Wula, Huifa, Shancha, Shanqin, Hada, Yushugou, Nuoluo and Nayin. The surnames of China people are mostly Shu, as well as Xu, Mi, Su, Zheng, Fang, Guan, Shang, Man, Geng, Sa, Heng, Huo, Yan, Shui, Yang, Song, Wan, Xiao, Xiao and Sun. , and the teacher and college student of Kangxi Emperor Dreamer is Xu; Tan Taizhi belongs to Guan. In addition, Mongolia and Xibo also have this surname, which should be the same family and rent.

I am Manchu. What are the characteristics of Manchu? According to the statistics of 1998, there are 65438+8000 Manchu people in Xinjiang, who are scattered all over Xinjiang. Most of them are descendants of the Eight Banners soldiers stationed in Xinjiang in the Qing Dynasty, and some of them moved in from the mainland after the founding of the People's Republic of China. Their food, clothing, housing, transportation, customs and habits are basically the same as those of the Han nationality. Most of them are engaged in education, health and government work. Chinese is widely used by Manchu people in Xinjiang, and few people can say that Manchu is one of the main ethnic minorities in China. Manchu people in Xinjiang are mainly concentrated in Urumqi, Yili, Changji, Hami, Qitai and other places, mainly living together with Han people.

Before the Revolution of 1911, Manchu men shaved off the long hair around them, hung their braids behind their heads, wore horseshoe sleeves, split on both sides and tied them in the middle of their waists; A woman wears a bun on her head, earrings, high heels and a wide straight cheongsam. They like to decorate sleeves, collars and skirts with silks and satins and various laces. Now men wear uniforms and suits, and women's cheongsam has evolved into women's dresses in China. Han and Manchu men and women tend to wear the same clothes.

The descendants of Manchu Eight Banners soldiers sent from the northeast to the western regions in the Qing Dynasty are now mainly engaged in agricultural production. Manchu, a branch of Donghu, originated between Baishan and Heishui, and its origin can be traced back to Sushen in Zhou Dynasty, Lou in Han Dynasty, Buji in Southern and Northern Dynasties, and Nuzhen in Jin and Yuan Dynasties. Jurchen in Ming Dynasty can be divided into three branches: Jianzhou Jurchen, Haixi Jurchen and "barbaric" Jurchen.

Manchu was the founder of the last feudal dynasty in the history of China, and Manchu's arrival in the North and South Mountains was the product of the successful development of Xiqiao in Qing Dynasty. Manchu only used their first names in Qing dynasty, and it was not until after the Republic of China that they gave their surnames, and most of them were Han surnames. Due to long-term exchanges and integration, Xinjiang Manchu people have basically the same living customs, food, clothing, housing and transportation as Han people except eating dog meat, wearing dog fur hats and wearing cheongsam on holidays.

Manchu people like to eat sticky food, and cakes are an essential sacrifice in Manchu sacrifices. Because it is easy to carry, it passes through Russia. When the Eight Banners fight, use it as food rations. It is still the best staple food for Manchu people to entertain guests. Because of the different practices in different seasons, bean flour cakes are made in spring, su leaf cakes in summer and sticky cakes in autumn and winter. Bean flour cake is made by soaking rice or millet in water, grinding and steaming. At the same time, the soybeans are fried and ground, and the cakes are dipped in bean noodles, which are golden yellow, sticky and fragrant. Su Ye Hele is prepared by soaking glutinous rice in water, grinding flour, cooking adzuki beans into bean paste, and steaming in perilla leaves. Su Ye is planted by farmers, and it tastes delicious. Sticky cakes are also made by soaking glutinous rice and glutinous rice in water, grinding and steaming. They can be dipped in red bean flour paste, dipped in sugar or fried.

Manchu people are used to raising pigs. Every Spring Festival, some fat pigs are pickled in jars for a year. The rest is used to improve life and entertain tourists. I am used to eating white meat, blood sausage, pork and sauerkraut vermicelli. When eating, connect the cooked dishes to the pot, take down the round plate that can open and close automatically in the middle of the dining table, sit the pot on the table, put a brazier under the table and heat the bottom of the pot. Some people have a big brazier with wide sides and sit on a supporting iron frame. The flame rises slowly, the dish pot beeps, everyone sits cross-legged, takes food directly from the pot, and puts a stew pot (placed on the edge of the brazier) in front of them to taste.

On holidays, Manchu people eat jiaozi, and on Lunar New Year's Eve, they must eat braised pork. Full-style cakes have a unique flavor. For example, "Saqima" is one of the cakes that are still popular today.

custom

Manchu people honor their elders and pay attention to etiquette. When they meet elders on the road, they should bow sideways and wait for them to pass by. Not only the younger generation should greet the elders, but also the younger generation should greet the elders. When relatives and friends meet, in addition to shaking hands to say hello, some people will also say hello. During the Spring Festival, we should worship once every two years, once on the evening of the 30th, once on the New Year's Day, which is called welcoming the new year.

Manchu traditional houses are generally divided into three rooms: west, middle and east, with the gate facing south. The west room is called the upper room in the west, the middle room is called the hall, and the east room is called the lower room in the east. There are three health in the west, namely, south, west and north. Xikanggui, Beikangda, Nankang Small. Visitors live in Xikang, elders live in Beikang, and younger generations live in Nankang.

Taboo: indoor Xikang is not allowed to sit and lie down and pile up sundries at will; Avoid beating, killing and eating dog meat; Don't wear a dog skin hat, don't spread a dog skin mattress, and avoid guests wearing dog skin hats or dog skin sleeves.

marriage customs

Manchu wedding not only has strong national characteristics, but also incorporates many customs and etiquette of the Han nationality. Generally speaking, it goes through the following procedures: engagement: there are two forms of engagement for Manchu young men and women. First, the parents of young men and women are acquaintances or friends. The two knew each other very well and were interested in getting married, so they asked the matchmaker to promise their children a lifetime. Some men propose to women, while others propose to men. The other is that men and women don't know each other and entrust the matchmaker to engage their children. The matchmaker will give them "portal stickers" and issue their flags, resumes, surnames and three generations. Besides, we should test each other's birthdays.

Release: that is, give gifts. There are two kinds of amplification and amplification. Letting Xiaoding go means that the future daughter-in-law will visit relatives of the man's family, such as aunt, brother and sister-in-law, and get property. Enlarged it is called "big gift", commonly known as "big dish", that is, choose an auspicious day of the zodiac, and the man will send the bride price to the woman's house. The day before the wedding, people who bid farewell to their families should drink "windward wine". The bride left home to live in a good apartment borrowed by the man, commonly known as "shooting down." The next morning, the woman saw her off with a float and was escorted by her brother. The float arrived at the groom's house, and there was a brazier on the ground in front of the bridal chamber, so that the wedding car could carry the bride through the brazier. Quot excessive avoidance of evil spirits. "In order to drive away or kill the ghosts that come with the sedan chair, the groom will shoot three arrows at the door of the sedan chair; There are also real shots, but they are usually taken under the sedan chair to avoid hurting the bride. Then, the bride was helped out of the sedan chair to heaven and earth, and kowtowed to the north three times with the groom, commonly known as "worshipping Beidou". After worshipping Beidou, a world-famous ceremony of "Leaving the Light" was held. That is, the bride and groom wearing red hijab face south and kneel in front of the god table in the yard. On the table, there is a pig's elbow, three small glasses of wine and a sharp knife. Shaman knelt in front of the table with one leg, chanting in Manchu, cutting the meat into pieces with a sharp knife and throwing it into the air, and throwing it on the ground with a small glass of wine. The main purpose is to pray for God to bless the newlyweds and let their children and grandchildren grow old together. After these ceremonies, the bride is brought into the bridal chamber by a general practitioner (that is, a person whose parents and children are present). When the bride crosses the threshold, there is a saddle on the threshold and the bride must cross it. The beds in the new house must be made by all practitioners. After the new house is paved, music should be played in the room. This is called a "ringing room". When the bride entered the bridal chamber, a little girl took pictures of the bride with two bronze mirrors, and then hung them on the bride's chest and back. Then, another little girl handed me two tin cans containing rice, money and so on. Brides either hold them in their arms or put them under their armpits, commonly known as "holding bottles" or "holding media pots". When the bride sits firmly on the bed, the groom takes off the red cloth covering the bride's head with the weight, which is called "lifting the veil". Next, the husband and wife drink a toast and eat happy noodles, longevity noodles or children's cakes.

Holidays and festivals

Traditional festivals mainly include Spring Festival, Lantern Festival, February 2nd, Dragon Boat Festival and Mid-Autumn Festival. Traditional sports activities such as "Pearl Ball", vault, camel jumping and skating are generally held during festivals.

Golden Festival: It is the National Day of Manchu. 1635 lunar calendar+10 on the third day of the first month, Huang taiji issued an imperial edict, officially changing the surname "nuzhen" to "Manchuria", which marked the formation of a new national identity. 1989 10, at the first Manchu culture seminar in Dandong, the annual 12.3 was officially designated as the "Golden Festival".

Are most people in Northeast China Manchu and Korean? Koreans in China are descendants of Manchu (Koreans always want to get involved in this point), Koreans are authentic Koreans, and Koreans are descendants of many nationalities, so they are called Koreans. According to the latest research results of anthropologists, historians and geneticists in the world, the above three people belong to different races in Northeast Asia.

Koreans in China. This is a group of ethnic minorities living in Yanbian, China. Although they speak Korean dialect, according to the analysis of anthropologists in the world, they are significantly different from the other two Koreans in physical characteristics and appearance. Especially from the facial features of the head, the Koreans in China are obviously the faces of Manchus in Northeast China, that is, they are descendants of Manchu with delicate facial features and distinct eyebrows. Historians' research also shows that Korean people in China are descendants of Manchu people. Due to historical reasons, Manchu people in this area often have economic contacts with Koreans, and they also intermarry. Over time, they have been greatly influenced by Koreans, and their language and some living habits have been assimilated by Koreans. According to the research of geneticists, the DNA of Korean in China is very similar to that of Manchu, but it is quite different from that of Koreans and Koreans. From the genetic point of view, the ancestors of Korean people in China should be Manchu.

Korean. This is a group of people with very complicated composition. Anthropologists around the world have noticed that Koreans today look different and have little in common. Unlike Koreans, they look similar and give people the feeling of being a family. Koreans are not like this, there are all kinds. If you insist, it's just what people often say about small eyes. Anthropologists have concluded that Koreans today are descendants of a multi-ethnic group. Historians' views support this view. World history shows that South Korea has been effectively managed by China for thousands of years. Former South Korean President Roh Moo-hyun confirmed this in his speech to US President George W. Bush. President Roh Moo-hyun said: China has invaded South Korea hundreds of times and will not get too close to China. Although this is to please the President of the United States, it proves the historical fact that China ruled Korea for thousands of years and hundreds of generations. World historians believe that it was China's rule that led South Korea to enter the world of human civilization from an ignorant society. For thousands of years, people from all generations in China have been to Korea, and have improved the Korean race intentionally or unintentionally. After that, the Japanese ruled Korea and immigrated to Korea crazily. The race in South Korea was forcibly improved once, this time with a wide range and far-reaching influence. In the last hundred years, American soldiers forcibly landed in Incheon and have lived in South Korea ever since. Therefore, Koreans have gradually improved under the effective management of Americans. Although this time is not long, I don't know if there is an end, because Americans don't want to leave. So historians also prove that Koreans are not pure. In addition, geneticists have also confirmed the diversity of DNA components of Koreans today through scientific DNA analysis, which further shows that Koreans are not a single nation. But in terms of genetics, Koreans should be excellent, but it seems that they have not inherited the excellent genes of these ethnic groups.

Is there more Manchu in Hebei or Liaoning? The largest population of Manchu in China is Liaoning Province, about 5 million; Fushun, Liaoning Province is the base of the Qing Dynasty and the place where the Qing Dynasty rose, with a population of about 300,000. Xinbin and qingyuan county under its jurisdiction are Manchu autonomous counties. At present, Manchu people are mainly distributed in (1) Liaoning, Jilin and Heilongjiang provinces in the northeast, (2) Beijing and neighboring Hebei province, (the Qing Dynasty stipulated that the inner city of Beijing was inhabited by the Eight Banners), and (3) some important cities within the Great Wall are basically strategic places where the Eight Banners stationed in the Qing Dynasty.

1760, except northeast China and Beijing, the cities where the Eight Banners soldiers exceeded 1000 were Jingzhou (5535), Jiangning (4 126), Xi 'an (3970), Guangzhou (3906) and Zhenjiang (352/kloc-). Chengdu (234 1), Hangzhou (2232), Zhapu (Pinghu, Zhejiang, 2037), Qingzhou (1807) and Liangzhou (1 105).

Hu Haokang is a Manchu Hu Haokang, born in June 2008 1 65438+1October1,the son of Chinese mainland actor Hu Jun, who plays Meng Wa in Where Is Dad Going? His father, Hu Jun, and his mother, Fang Lu, are both Manchu, and naturally Hu Haokang is also Manchu.

Why is the Manchu population so small? Why are there so few Manchu people? Originally a small ethnic group, it defeated the Han nationality, the largest ethnic group in the world, occupied China and ruled China for nearly 300 years. Now I want to make a comeback.