Is it better to learn dessert as an apprentice or to go to school for training?

It is generally better to go to a training school to learn dessert.

At present, I mainly study desserts as an apprentice in a dessert shop and go to a training school. Compared with a training school, dessert shops generally have more things. Because they don't pay tuition and want to learn technology, it costs the store, so they can only try to get it from you. It could be endless work. Do you need to recruit jobs? Simply teach you and let you do many things. Usually, I can't get in touch with some core formulas and technologies. Maybe in a few years, the training school will be completely different. The school teaches technology. Paying tuition, teaching in small classes, combining theory with practice, can quickly master dessert technology in a short time. Training schools may also add some value-added courses for students to open stores, which are more comprehensive than store management courses, marketing courses and photography courses. You can consult the online customer service teacher for details.

Hangzhou gangbei international foreign pastry dessert college