What's the difference between red wines from different countries?

French red wine is softer and more subtle; Italian red wine is sour; Spanish red wine has better skeleton and more complex fruit flavor. Chile and the United States have a strong aroma of wine and fruit; American wines are more balanced; Australian wine and fruit are directly fragrant.

1, Bordeaux, France: Typical full-bodied with thick tannins. Bordeaux wines generally need to be aged before they are suitable for drinking.

2. Burgundy: Black Pi Nuo is the main variety of red wine, which belongs to the typical list wine; Burgundy Cabernet Sauvignon is an annual new wine produced every June165438+1October. Grape variety is Mei Jia, fresh and full of ethnic flavor, with extremely thin tannins.

3. Italy: Tosca Chianti is my least favorite wine, represented by its outstanding acidity.

4. Spain: It is close to Bordeaux red wine, but its specialty variety Tempanillo is relatively fruity.

5. United States: The most commercialized wine producer in brewing and flavoring, and its taste meets the needs of the public.

6. Australia: represented by salad, it is rich in taste and spicy.

7. Chile: It is mainly a single variety with rich fruit fragrance. Cabernet Sauvignon is dominated by black berries, while Carmena and Merlot are dominated by red berries. The cost performance is generally high.

8. China: The taste is nothing special, but it meets the needs of people who drink dry red for the first time and is convenient to eat.

Extended data:

The ingredients of red wine are quite simple. It is a fruit wine brewed by natural fermentation, with grape juice accounting for more than 80%, followed by alcohol naturally fermented by sugar in grapes, generally 10% to 30%. There are more than 1000 kinds of residual substances, and more than 300 kinds are more important. Other important components of red wine include tartaric acid, pectin and minerals.

Although the proportion of these substances is not high, they are the decisive factors of wine quality. Good quality and good taste of red wine is because they can present a balance of organizational structure, which makes people enjoy the taste endlessly.