Brief introduction of milk tea shop products or services

1. Lemon: really fresh (sweet and sour, fresh) Fante C: made of tomato juice and Yakult, which promotes digestion and helps to lose weight. Lemon Yakult: made of fresh lemon slices and Yakult, it is rich in vitamins and lactic acid bacteria, and it is beautiful and slimming. Green talk about lime: fresh lemon and fragrant green tea blend to cool and quench thirst. The citric acid contained can enhance the normal metabolism in the body. Fresh lemon black tea: classic black tea, fresh lemon slices with honey, sweet and sour, thirst-quenching. Kumquat Yakult: Made of green tangerine and Yakult, sweet and sour, beauty beauty. Kule Ice Orange is made from Xiaoqing orange in Taiwan Province Province, which is sweet and sour, and cold to quench thirst. Lemon Tango: Lemon-flavored juice drink, with fried eggs and coconut, sour and refreshing, quenching thirst. Mango Phuket: Mango-flavored juice drink with fried eggs and coconut, sweet and thirst-quenching, with rich aroma.

2. Coffee (high-quality coffee beans, freshly ground and freshly squeezed) Latte coffee: a classic mixture of latte and milk, authentic and original. Cappuccino: Milk coffee, with more foam and full taste. Caramel Macchiato: With milk and milk foam as the base, add coffee, and finally decorate with toffee sauce and a cup of coffee. Mochaccino: Coffee with chocolate tastes better. American coffee: black coffee, suitable for people who don't like milk coffee. Hazelnut butterscotch latte: Strong espresso, with butterscotch hazelnut dew and grandma Niu's bubbles. The butterscotch sauce has TIC-tac-toe pattern on the surface, which is fragrant and mellow.

Tea shop service:

smiling service

Smile is a very important performance in the service industry. Imagine if you are a consumer and walk into a milk tea shop, the employees in the shop greet you with a smile. How do you feel? No matter what the consumer's mood is, if the clerk smiles and greets, it may make the consumer's mood better. And when consumers order, they can communicate with consumers in a soft tone. I believe this service will definitely leave a good impression on consumers.

2. Employees should have professional knowledge and provide suggestions for customers to buy. Any position in the physical industry should have certain professional knowledge. When customers have doubts and questions, they want to hear professional answers, rather than blindly selling or "not knowing". I have established post experts before, such as: you can tell the number of shoes when you see a person's feet; Say a weight, and you can catch the corresponding quantity of goods. With the progress of the times, the professional requirements for employees are getting higher and higher, and the professional skills of employees also need to keep pace with the times.

Milk tea has medicinal functions such as refreshing brain, strengthening blood vessel wall, dissolving fat and promoting digestion. With a bowl of hot milk tea and various snacks, it is a perfect match, which can quench thirst and relieve boredom.

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The positions to be set in the tea shop:

1. Manager

The manager of the tea shop needs to be fully responsible for the management of the storefront, shop assistants and raw materials of the tea shop, and also needs to make certain decisions on the management of the tea shop. For example, the promotion plan of a tea shop needs the manager of the tea shop to make a plan and start implementing it. Generally, the store managers of honey-teased milk tea franchisees are all borne by franchisees themselves. There are also some franchisees who have other jobs and need to find a trusted and competent manager to help them with the daily management of the tea shop. Tea shops need to be established.

2. cashier

Cashiers are mainly responsible for cashing customers' light bulbs and are the main window for tea shops to communicate with customers. In addition to ordering food for the cashier, the cashier also needs to promote the new products and activities of the tea shop, answer the take-away phone calls and make records. As the main force of communication between milk tea shop and customers, cashier's service quality must be good and flexible. If the tea shop is relatively small, the manager can actually serve as the cashier directly.