How to choose abalone? Abalone selection method

1, the selection of abalone needs our careful identification. Generally speaking, a good abalone should have a relatively complete body shape. If there is a defect, it means that there is something wrong with the processing technology of abalone, which will affect the taste. I advise you not to choose.

2. We choose fresh abalone, and then we will identify abalone. Everyone should know that normal and healthy adult abalone is pink in color, abalone itself has no peculiar smell, and abalone should be juicy and greasy at the same time.

3, good abalone melanin will precipitate, the color will be very deep. This kind of abalone belongs to the top grade. If there are white strip secretions and other spots of different colors on abalone, it means that abalone is unhealthy. I suggest you pay attention.

4, the choice of abalone depends on the overall shape, abalone waist is relatively round, the back is relatively thick, then it means that abalone meat is delicious, abalone beads are uniform, without any cracks and cracks, it is the best abalone, and the abalone with wide bottom and thin body is of good quality.

5. When choosing abalone, you can also have a look under the light. The middle is transparent, once red under the light, and it is very oppressive, indicating that the quality of abalone is very good. If abalone has black spots and fishy smell, it is bad.