I use tdp to roast my arms and tennis elbows. Why does it hurt more after I bake than when I don't bake? What should I say?

If it is tennis elbow, it should be pain caused by local long-term strain and inflammation. You should have a good rest first. If the pain gets worse after baking, it should be local edema. It is recommended to avoid baking electricity as much as possible first. You can do local closed injection to relieve pain and inflammatory stimulation. After stabilization, gradually bake the electricity.