What's the difference between milk strawberry and ordinary strawberry?

1, the green part of cream strawberry is lighter in color than ordinary strawberry, and it is pink green, not so bright. Moreover, the green petals of milk strawberry are more than those of ordinary strawberries, and they are evenly distributed and have the same length.

2. Strawberries on short seedlings may be similar to ordinary strawberries just picked; But the strawberries on the high seedlings are smaller, with dense pulp, darker color, sweeter taste and fewer fruits.

3. Cream strawberry has a faint milk flavor.

Milk Strawberry: Early milk (cream) strawberry refers to Jill Zhang, because this variety has a faint milk fragrance and is a better strawberry variety. Because of low yield, high quality and high picking price.

It is not storable. If you want to keep it for two more days, it is recommended to pick it when it is ripe in July or August. Strictly speaking, there is no "cream strawberry" among the varieties of strawberries. This is just a name given by a dealer or manufacturer, which is suspected of misleading consumers by speculation, not so-called milk irrigation.

It was introduced from Japan. Mr. Zhang Hong is a farmer breeder in Shizuoka Prefecture, Japan. He is an early-maturing variety bred by long-term hybridization with Nufeng. After the registration of 1992, it is now one of the main varieties in Japan. Zhang Ji smells like milk.

The fruit is oblong, conical and as big as an egg. The pulp is soft and juicy, sweet, firm and delicious, tender and juicy, and it has won the favor of strawberry families. It is characterized by strong growth, open plant type, effective resistance to anthracnose and powdery mildew and high yield. As early as Liaoning province 1996, Zhang Ji's seedlings were introduced for cultivation in China.

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Interpretation of milk strawberry:

From a professional point of view, milk mainly contains water and a small amount of protein and minerals. Protein cannot be directly absorbed by strawberries, but can only be decomposed into amino acids and then absorbed by crops, while beans and animal fish containing protein are decomposed into amino acids for crops to absorb after rotting, which is the same as the nutritional value of buffalo milk.

Unless there is a surplus of milk, it is too extravagant and expensive to use milk as fertilizer. Moreover, there are many amino acid fertilizers produced commercially, so it is even less meaningful to water strawberries with milk. So the so-called milk strawberry is just a gimmick used by some businesses for hype.

People's Network-Milk Strawberry