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Restaurant recipes and picture tips

Restaurant menu

2020-08- 135

Zhang Wen chong dong de branch

Restaurant main course:

1, braised pork knuckle

2. Braised saury

3, Coprinus comatus fried three layers of meat

4, garlic moss fried squid beard (new)

5. Stir-fry pumpkin

Step 6 stir-fry vegetables

7, meatball white radish soup

8. Braised chicken legs

9.bitter taro

10, fried meat with potatoes

1 1, scrambled eggs with carrots

12, braised pork ribs

13, laver and oyster

14, fried lean meat with auricularia auricula

15, celery fried meat slices

16, Fried shredded pork with bean sprouts

17, stewed bean skin with three layers of meat

18, fried pork with leek

19, stir-fry

20. Boiled pork slices

2 1, braised pork fish

22. Fried lean meat with mushrooms

23, cucumber fried meat

24. Steamed eggs

25, carrot fried three layers of meat

26. Braised pork knuckle

27. Braised fish pieces

28. Stir-fry three layers of meat with corn kernels.

29. Spicy tofu

30, bitter gourd scrambled eggs

3 1, three layers of braised eggs

32. Fried cauliflower

33, onion fried three layers of meat

34. Fried chicken wings

35. Fish in sauce

36. Fried pork with broccoli

37. braised eggplant

38. Stir-fried green beans with three layers of meat.

39. Fried meat with white radish

40. Porphyra cooked three layers of meat

4 1, stir-fry three layers of meat with bean skin

42. Stir-fried Chinese cabbage

43, three layers of meat stewed tofu

44. Steamed fish tails

45. Fried pork slices with green pepper

46, cauliflower fried three layers of meat

47. scrambled eggs with tomatoes

48, kelp knot fried three layers of meat

49, stir-fried cabbage

50. Braised chicken wings

5 1, fried tofu

52, fried vinegar meat

53. scrambled eggs with leeks

54. Stir-fry baby dishes

pumpkin

56. Egg sausage, cauliflower and shredded pork soup

57. Braised eggs

58, white radish.

59, fried sweet potato powder

60, Chinese cabbage fried three layers of meat

6 1, braised duck meat

62. Fried shredded pork with leek

63. Steamed fish tails

64. Braised black bamboo shoots with three layers of meat

65. green peppers explode.

66. Fried sausage with auricularia auricula

67. Fried white radish

68. Braised pig blood

69. Fried shredded pork with celery

70, kelp knot fried three layers of meat

7 1, braised pork with plum vegetables

72, onion fried meat

73. Fried pork slices with garlic moss

74. Diamond-shaped white fried pork

75. Fried Chili with Auricularia auricula

76. Sweet and sour pork ribs

77.fried clams

78. Fried eggplant

79. Stir-fried green peppers

80.steamed eggs with clams

8 1, fried pork liver with green pepper

82. Stir-fried small intestine with peas

83, cold kelp silk

84. Fried pork tongue with peas

85, Coprinus comatus fried three layers of meat

86. Stir-fried celery with dried beans

87. Stir-fried peas in small intestine

88.cold cucumber

89. Fried beef with green pepper

90. Boiled bean sprouts

9 1, fried onion with three layers of meat

92.fried clams

93. Fried shredded pork with green pepper

94. Stewed soybeans with three layers of meat

95. Fried shredded pork with lotus root

96. Kehai Oyster

97. Braised yuba with three layers of meat

98. Braised eggplant

99, marinated tofu

100, pepper sausage

10 1, stir-fried diced meat with onion

102, Flammulina velutipes stewed three layers of meat

103, Steamed Arowana

104, braised Japanese tofu

105, fried meat with lettuce

106, Fried Sichuan Pork

107, stir-fried lotus root

108, stewed peanuts with three layers of meat

109, stir-fried Chili with beef

1 10、

Minced meat eggplant

1 1 1、

Stir-fry three layers of meat with long beans

1 12、

Fried bitter gourd

1 13、

Fried kelp silk

1 14、

Stewed taro with three layers of meat

1 15、

Fried bergamot with three layers of meat

1 16、

Fried green beans with three layers of meat

1 17、

Fried pig lung

1 18、

Stewed sea cucumber with trotters tendon

1 19、

Fried meat with melon

120、

Fried lean meat with cabbage

12 1、

Stew the meat with soy sauce and filter before serving.

122、

Ke tofu

123、

Fried taro balls

124、

Sauté ed meat with Pleurotus eryngii

125、

Fried chicken wings

126、

fried chicken

127、

Sauté ed small intestine with bamboo shoots

128、

Fried green onions with three layers of meat

129、

Fried celery with pork liver

130、

Sliced pork with Chinese sauerkraut

13 1、

Sautéed Chinese Yam with Black Fungus

132, braised cabbage

133, Fried lean meat with wax gourd

134, stir-fried beef with peas

135, fried pork slices with water bamboo

136, stir-fried three layers of meat with onion

137, fried laver

138, shredded pork with cucumber

139, stewed peanuts with pork feet

140, fried chicken with green pepper

14 1, fried meat with potatoes

142, stewed taro with ribs

143, corn stew with three layers of meat

144, scrambled eggs with loofah

145, poke pepper fish

146, fried meat with broccoli

147, braised mutton

, soup

1, cup soup: white duck tea mushroom soup (new)

2, fungus lean broth

3. Flammulina velutipes bean curd soup

4. Porphyra and egg drop soup

5、

6、

7、

8、

9、

10、

1 1、

12、

13、

14、

15、

16、

17、

18、

19、

20、

2 1、

22、

23、

24、

25、

26、

Cauliflower meatball soup white radish thin soup lung margin white radish soup small intestine bitter gourd soup egg sausage cauliflower shredded pork soup keel corn soup white radish soup meatball white radish soup clam bean curd soup keel kelp knot soup clam bitter melon soup small intestine lotus root soup golden needle shredded pork soup white radish pig liver radish soup clam bean curd soup small intestine corn soup egg sausage cauliflower soup fish ball cauliflower soup lung margin winter melon soup.

27、

Lotus root lean broth

28、

Beef fungus soup

29、

Pork liver spinach soup

30、

Batter soup

3 1、

Beef Soup

32、

Bone meatball soup

33、

Gulong bamboo shoot soup

, staple food

1, noodles

2, salty rice

3. Fried rice noodles

4, fried noodles

5, preserved egg lean meat porridge (new)

6.pumpkin rice

7.taro rice

Fast food in the canteen, save 3w to open a braised pork shop! Sending equipment+recipe

Fast food in the canteen, 2 people+10㎡, online+offline two-way online to offline. Simple operation, headquarters staff in the store! Dining room fast food, authentic braised pork rice. Multi-mode catering to the market, welcome to consult!

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