Traditional Culture Encyclopedia - Photography major - Restaurant recipes and picture tips
Restaurant recipes and picture tips
2020-08- 135
Zhang Wen chong dong de branch
Restaurant main course:
1, braised pork knuckle
2. Braised saury
3, Coprinus comatus fried three layers of meat
4, garlic moss fried squid beard (new)
5. Stir-fry pumpkin
Step 6 stir-fry vegetables
7, meatball white radish soup
8. Braised chicken legs
9.bitter taro
10, fried meat with potatoes
1 1, scrambled eggs with carrots
12, braised pork ribs
13, laver and oyster
14, fried lean meat with auricularia auricula
15, celery fried meat slices
16, Fried shredded pork with bean sprouts
17, stewed bean skin with three layers of meat
18, fried pork with leek
19, stir-fry
20. Boiled pork slices
2 1, braised pork fish
22. Fried lean meat with mushrooms
23, cucumber fried meat
24. Steamed eggs
25, carrot fried three layers of meat
26. Braised pork knuckle
27. Braised fish pieces
28. Stir-fry three layers of meat with corn kernels.
29. Spicy tofu
30, bitter gourd scrambled eggs
3 1, three layers of braised eggs
32. Fried cauliflower
33, onion fried three layers of meat
34. Fried chicken wings
35. Fish in sauce
36. Fried pork with broccoli
37. braised eggplant
38. Stir-fried green beans with three layers of meat.
39. Fried meat with white radish
40. Porphyra cooked three layers of meat
4 1, stir-fry three layers of meat with bean skin
42. Stir-fried Chinese cabbage
43, three layers of meat stewed tofu
44. Steamed fish tails
45. Fried pork slices with green pepper
46, cauliflower fried three layers of meat
47. scrambled eggs with tomatoes
48, kelp knot fried three layers of meat
49, stir-fried cabbage
50. Braised chicken wings
5 1, fried tofu
52, fried vinegar meat
53. scrambled eggs with leeks
54. Stir-fry baby dishes
pumpkin
56. Egg sausage, cauliflower and shredded pork soup
57. Braised eggs
58, white radish.
59, fried sweet potato powder
60, Chinese cabbage fried three layers of meat
6 1, braised duck meat
62. Fried shredded pork with leek
63. Steamed fish tails
64. Braised black bamboo shoots with three layers of meat
65. green peppers explode.
66. Fried sausage with auricularia auricula
67. Fried white radish
68. Braised pig blood
69. Fried shredded pork with celery
70, kelp knot fried three layers of meat
7 1, braised pork with plum vegetables
72, onion fried meat
73. Fried pork slices with garlic moss
74. Diamond-shaped white fried pork
75. Fried Chili with Auricularia auricula
76. Sweet and sour pork ribs
77.fried clams
78. Fried eggplant
79. Stir-fried green peppers
80.steamed eggs with clams
8 1, fried pork liver with green pepper
82. Stir-fried small intestine with peas
83, cold kelp silk
84. Fried pork tongue with peas
85, Coprinus comatus fried three layers of meat
86. Stir-fried celery with dried beans
87. Stir-fried peas in small intestine
88.cold cucumber
89. Fried beef with green pepper
90. Boiled bean sprouts
9 1, fried onion with three layers of meat
92.fried clams
93. Fried shredded pork with green pepper
94. Stewed soybeans with three layers of meat
95. Fried shredded pork with lotus root
96. Kehai Oyster
97. Braised yuba with three layers of meat
98. Braised eggplant
99, marinated tofu
100, pepper sausage
10 1, stir-fried diced meat with onion
102, Flammulina velutipes stewed three layers of meat
103, Steamed Arowana
104, braised Japanese tofu
105, fried meat with lettuce
106, Fried Sichuan Pork
107, stir-fried lotus root
108, stewed peanuts with three layers of meat
109, stir-fried Chili with beef
1 10、
Minced meat eggplant
1 1 1、
Stir-fry three layers of meat with long beans
1 12、
Fried bitter gourd
1 13、
Fried kelp silk
1 14、
Stewed taro with three layers of meat
1 15、
Fried bergamot with three layers of meat
1 16、
Fried green beans with three layers of meat
1 17、
Fried pig lung
1 18、
Stewed sea cucumber with trotters tendon
1 19、
Fried meat with melon
120、
Fried lean meat with cabbage
12 1、
Stew the meat with soy sauce and filter before serving.
122、
Ke tofu
123、
Fried taro balls
124、
Sauté ed meat with Pleurotus eryngii
125、
Fried chicken wings
126、
fried chicken
127、
Sauté ed small intestine with bamboo shoots
128、
Fried green onions with three layers of meat
129、
Fried celery with pork liver
130、
Sliced pork with Chinese sauerkraut
13 1、
Sautéed Chinese Yam with Black Fungus
132, braised cabbage
133, Fried lean meat with wax gourd
134, stir-fried beef with peas
135, fried pork slices with water bamboo
136, stir-fried three layers of meat with onion
137, fried laver
138, shredded pork with cucumber
139, stewed peanuts with pork feet
140, fried chicken with green pepper
14 1, fried meat with potatoes
142, stewed taro with ribs
143, corn stew with three layers of meat
144, scrambled eggs with loofah
145, poke pepper fish
146, fried meat with broccoli
147, braised mutton
, soup
1, cup soup: white duck tea mushroom soup (new)
2, fungus lean broth
3. Flammulina velutipes bean curd soup
4. Porphyra and egg drop soup
5、
6、
7、
8、
9、
10、
1 1、
12、
13、
14、
15、
16、
17、
18、
19、
20、
2 1、
22、
23、
24、
25、
26、
Cauliflower meatball soup white radish thin soup lung margin white radish soup small intestine bitter gourd soup egg sausage cauliflower shredded pork soup keel corn soup white radish soup meatball white radish soup clam bean curd soup keel kelp knot soup clam bitter melon soup small intestine lotus root soup golden needle shredded pork soup white radish pig liver radish soup clam bean curd soup small intestine corn soup egg sausage cauliflower soup fish ball cauliflower soup lung margin winter melon soup.
27、
Lotus root lean broth
28、
Beef fungus soup
29、
Pork liver spinach soup
30、
Batter soup
3 1、
Beef Soup
32、
Bone meatball soup
33、
Gulong bamboo shoot soup
, staple food
1, noodles
2, salty rice
3. Fried rice noodles
4, fried noodles
5, preserved egg lean meat porridge (new)
6.pumpkin rice
7.taro rice
Fast food in the canteen, save 3w to open a braised pork shop! Sending equipment+recipe
Fast food in the canteen, 2 people+10㎡, online+offline two-way online to offline. Simple operation, headquarters staff in the store! Dining room fast food, authentic braised pork rice. Multi-mode catering to the market, welcome to consult!
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