Guilin specialty (delicious food among beautiful mountains and rivers)

Guilin rice noodles

Guilin rice noodles are a traditional delicacy in Guilin and one of Guilin’s specialties. Guilin rice noodles are famous for their delicate taste and unique fragrance. If you want to taste authentic Guilin rice noodles, it is best to try it in a local shop in Guilin. The following are the steps to make Guilin rice noodles:

1. Prepare materials: rice noodles, pork, fungus, bean skin, peanuts, onions, ginger, garlic, pepper, etc.

2. Cut the pork into small pieces and marinate with onions, ginger, garlic and cooking wine.

3. Cut fungus, bean skin, peanuts and other ingredients into small pieces and set aside.

4. Put the cut pork into the pot and cook, then add the cut ingredients and cook together.

5. Filter out impurities from the cooked soup, take out the pork and ingredients and set aside.

6. Put the rice noodles into the pot and cook, remove and drain the water.

7. Put the cooked rice noodles into a bowl, add pork and ingredients, and pour in the soup.

Snail noodles

Snail noodles are another traditional delicacy in Guilin and one of Guilin’s specialties. Snail noodles are deeply loved by diners for their unique taste and texture. The following are the steps for making snail noodles:

1. Prepare materials: snails, rice noodles, pork, tofu skin, peanuts, green onions, ginger, garlic, peppers, etc.

2. Wash the snails, cook them in water and set aside.

3. Cut the pork into small pieces and marinate with onions, ginger, garlic and cooking wine.

4. Cut the tofu skin into small pieces, chop the peanuts and set aside.

5. Put the cut pork into the pot and cook, then add the cut tofu skin and peanuts and cook together.

6. Filter out impurities from the cooked soup, take out the pork, tofu skin and peanuts and set aside.

7. Put the rice noodles into the pot and cook, remove and drain the water.

8. Put the cooked rice noodles into a bowl, add snails, pork, tofu skin and peanuts, and pour in the soup.

Guilin sausage

Guilin sausage is a traditional delicacy in Guilin and one of Guilin’s specialties. Guilin sausage is deeply loved by diners for its unique aroma and taste. The following are the steps for making Guilin sausage:

1. Prepare materials: pork, glutinous rice, five-spice powder, salt, soy sauce, etc.

2. Cut the pork into small pieces and marinate with five-spice powder, salt and soy sauce.

3. Soak the glutinous rice in water until soft, then drain and set aside.

4. Put the marinated pork and soaked glutinous rice into a blender and stir into minced meat.

5. Put the mixed meat paste into the casing and tie it tightly with a rope.

6. Put the tied casings into the pot and cook, take out and let cool.

7. Cut into small pieces and serve.

Guilin Tofu Nao

Guilin Tofu Nao is a traditional delicacy in Guilin and one of Guilin’s specialties. Guilin Tofu Nao is deeply loved by diners for its delicate texture and unique taste. The following are the steps to make Guilin Tofu Pudding:

1. Prepare materials: soybeans, gypsum powder, salt, soy sauce, crushed peanuts, chopped green onion, etc.

2. Soak the soybeans in water until soft and then drain the water.

3. Put the soaked soybeans into a blender and stir into soybean milk.

4. Pour the soy milk into the pot, add an appropriate amount of water, and cook over low heat.

5. During the process of cooking soybean milk, add gypsum powder to an appropriate amount of water and stir evenly.

6. Pour the stirred gypsum water into the pot for boiling soy milk and cook over low heat.

7. When the soy milk solidifies into tofu curd, add salt, soy sauce and other seasonings.

8. Cut the tofu into small pieces, sprinkle with chopped peanuts and chopped green onion and serve.

Guilin Rice Crackers

Guilin Rice Crackers are a traditional delicacy in Guilin and one of Guilin’s specialties. Guilin rice crackers are deeply loved by diners for their sweetness and deliciousness. The following are the steps to make Guilin rice crackers:

1. Prepare materials: glutinous rice flour, peanuts, sugar, oil, etc.

2. Add glutinous rice flour to appropriate amount of water, stir evenly, and knead into dough.

3. Shape the kneaded dough into a small ball.

4. Flatten the rolled balls with your hands and add peanuts and sugar.

5. Wrap peanuts and sugar in the flattened ball and roll into a round ball.

6. Put the rolled balls into the oil pan and fry until golden brown.

7. Take out and drain the oil, then serve.

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Guilin’s specialties are rich and diverse, not only unique in taste, but also simple to make. If you want to taste authentic Guilin food, you might as well try it in a local shop in Guilin. I believe you will be attracted by Guilin’s delicious food.