Sauce cooked with spices in the noodle restaurant

1. Ingredients: Huanghuayuan soy sauce 500g, clear water100g, brown sugar 30g, crystal sugar 30g, monosodium glutamate.

10g, 2 star anise, short pieces of cinnamon, 5-8 pieces of fragrant leaves, 3-5 pieces of cardamom and fennel.

A handful, 3 tsaoko, 2 cloves, and a proper amount of ginger and onion.

2. Practice: 500g of Huanghuayuan soy sauce, 30g of brown sugar, 30g of rock sugar, a little water and ginger.

Slices and shallots, spices are wrapped in gauze (20g spices can be used here), and simmer for 30 minutes.

Minutes later, add monosodium glutamate until the sauce thickens.

note:

1. If conditions permit, all sugar can be brown sugar. The advantages of brown sugar are: first, the fragrance of brown sugar; second, the color of brown sugar is good; third, brown sugar can make soy sauce sticky.

2, copying soy sauce because of the addition of sugar, sweet taste, thick soy sauce, better adhesion than ordinary soy sauce.

Noodles taste stronger and better.