Which Korean barbecue is good? Recommended by Korean barbecue restaurant in Seoul.

In everyone's impression, the most common Korean food is bibimbap and rice cakes, but in fact Korean barbecue tastes very good. You can feel the difference between Korean barbecue and domestic barbecue, which is better.

Racecourse Cave in Seoul:? Per capita: 250-300 yuan (RMB)

Everyone should be able to see that eating beef in Korea is not a cheap thing. In fact, in South Korea, beef imported from Europe and America is not very expensive, but beef raised in South Korea, which is called "Han Niu". This kind of Han Niu, which costs several thousand yuan a kilogram, is a characteristic farm in Korea, and it is raised with the best feed. Moreover, the grades of Han Niu and Japanese cattle are equivalent, which can be judged by X-ray irradiation: third class, second class, first class, 1+, 1+(5 grades). Where 1++ is the highest level. So you must try to go to Korea.

There is a racecourse animal products market in Racecourse Cave, where you can buy 1++ Han Niu at a super affordable price (wholesale price).

Although this store is small, it is clean. Fresh beef platters have been cut in the glass freezer at the door (a beef platter for three people has about five different parts, each part is about 100- 150g, about 70,000 won, about 420 RMB). If you don't want to choose a platter, you can choose different beef parts according to your own preferences.

Different beef parts also have different prices, which are about 1.4- 1.5 million won 100g g. After selecting the beef, you can choose charcoal roast or teppanyaki. After paying the money, you can start barbecue in a familiar barbecue shop. You have to pay a processing fee of 6,000 won (about 40 yuan RMB) in the barbecue shop, as well as other foods in the shop.

I recommend the tenderloin, which is super soft and smooth, even if it is burnt, it is delicious. The steak on the chest is also good, although it is not as juicy as the tenderloin, but it tastes similar.

Seoul Hongda: Per capita: 100- 150 yuan (RMB)

There is only one kind of beef in their house, but it doesn't taste very good. But their pork is delicious. Their pickled pork chops here have the sweetness of burnt honey, and they don't feel tough when eaten, and they have the softness of beef and chicken. There are many people like that, and the specialty is pork belly, which is very good and not expensive.

Seoul HTC:?

Per capita: 70 yuan-100 yuan (RMB)

This shop is in Oliver.

The back of the youth shopping center. The decoration of the shop is very literary. The barbecue they eat here is very different, because it is barbecue+sushi rice.

This combination is a homemade roast beef sushi. The crispy skin of roast beef on iron plate is dipped in a little sour sauce, and then sushi rice is wrapped in vinegar, which tastes good. Besides thinly sliced beef, there are many other dishes to choose from.

However, there is a minimum consumption of beef slices here, and there must be two starting points at a time. There are three kinds of beef slices here, two of which are marinated with different sauces, and 1 is original without salt. Other more expensive cattle, such as beef ribs, can be divided.

This is an interesting shop and it tastes good.