How to fry and cook seasonal vegetables?

Seasonal vegetables are delicious as long as they are fried.

Methods and steps of frying vegetables:

1. Rinse vegetables with clear water. Put it in the vegetable basket and drain the water from the vegetables for use!

2. Cut the vegetables into appropriate sizes.

3. Turn on medium heat, add some cooking oil to the pot, and when the oil temperature reaches 70%, pour the vegetables into the pot and stir fry!

4, add the right amount of salt, stir fry repeatedly, or cover the pot for two minutes!