Sushi picture gallery

A collection of sushi pictures

A collection of sushi pictures. Sushi is a food from Japan. Sushi is a very famous cuisine in Japan. Many Chinese people also like to eat sushi. Sushi can be used as a snack. , can also be used as a meal. In normal times, sushi is very popular with everyone. Here is a collection of sushi pictures. Sushi picture collection 1

Maki-zushi: Spread a layer of seaweed (seaweed) on a small bamboo curtain, then a layer of rice, put ingredients in the middle, roll it into a long roll, and then cut it Small section is the most common type of sushi.

Futo-maki is a sushi roll with a relatively long diameter and usually has several toppings.

Hoso-maki, as the name suggests, is relatively thin and usually contains only one ingredient.

Hand-rolled (te-maki), sushi is rolled into a cone shape (similar to an ice cream cone). It is difficult to hold with chopsticks, so it is usually eaten with hands.

Ura-maki, in turn wrap the center ingredient with seaweed and then wrap it in rice. Sprinkle a layer of sesame seeds, fish roe, crab roe, etc. on the outside.

Gunkan-maki, the rice is wrapped in seaweed into an oval shape, and the ingredients are placed on top.

Oshi-zushi, also known as wooden sushi or overnight sushi, is mainly popular in Kansai, Japan. It is served with a long small wooden box (oshi-zushi). Make sushi. The maker first spreads the ingredients on the bottom layer of the box, then puts rice on it, and then presses the lid of the box down hard. The finished sushi will be shaped into a square shape and finally cut into bite-size pieces.

Nigiri-zushi (rised in Japan's Edo period), the maker holds the rice into bite-sized pieces with his hands and coats it with a layer of wasabi (Japanese mustard). Finally add the toppings. Depending on the type of ingredients, sometimes a piece of seaweed is used to tie the two together. In Japan, the word "sushi" mostly refers to nigiri sushi unless otherwise stated.

Inari-zushi is rice filled with toppings. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli), etc.

Edomaechirashi-zushi, common in the Kanto region, has ingredients sprinkled on rice in a bowl. Sushi Picture Collection 2

If you are used to rice, if you like to eat black rice, you can add black rice

Blanch the carrots and peel the cucumbers. , cut the ham sausage into roots, fry the eggs into pancakes, slice them, and prepare mustard, meat floss, salad dressing, and ketchup

Cover the sushi roll with plastic wrap to prevent it from sticking. It’s hard to clean if it’s covered with rice

Spread the rice flatly on the seaweed

Put the ingredients on top, put it on the head. Easy to operate

This is white rice

Black rice finished product

Reverse sushi

Reverse finished product

Sushi pictures 3 < /p>

Rolling sushi

Spread a layer of seaweed on the small bamboo curtain, then spread a layer of rice, put ingredients in the middle, and finally roll it into a long roll and cut it into small sections.

Taimaki

This is a sushi roll with a longer diameter and usually has many kinds of toppings.

Thin roll

This is a relatively thin roll of sushi, usually with only one ingredient.

Hand roll

Roll the sushi into a cone-like shape, much like the ice cream cones we eat, and usually eat it directly with your hands.

Roll

First wrap the center ingredient with seaweed, then wrap it with rice. Finally, sprinkle a layer of sesame seeds and fish on the outside. Roes, crab roes and other accessories.

Gunkan Roll

The rice is wrapped in seaweed into an oval shape, and the ingredients are placed on top.

Oshizushi

This kind of sushi is also called wooden sushi or overnight sushi. Generally, a long small wooden box (oushi box) is used as an auxiliary to make sushi. When making, first spread the ingredients on the bottom layer of the box, then put rice on it, and press down the lid of the box firmly. At this time, the sushi will become a square shape and then cut into bite-sized pieces.

Nigiri sushi

Hold the rice into bite-size pieces with your hands, then apply a layer of wasabi, and finally spread the toppings, sometimes with a piece of seaweed. Tying the two together, in Japan, if no explanation is given, it generally refers to nigiri sushi.

Inari Sushi

Put rice into the ingredients. The most common ingredients are fried tofu skin, fried eggs, cabbage, etc.

Bulk sushi

Bulk sushi refers to using some bowls or plates to hold sushi rice. Usually, various ingredients are mixed directly into the sushi rice. Then sprinkle it on the surface of the sushi rice, paying more attention to the uniqueness of color, combination and taste.

Cup sushi

Cup sushi is to put sushi rice into various cups and vessels, and then decorate the surface with various ingredients and accessories.

Specialty Pizza Sushi

This is a very special sushi. When making it, apply a little butter on your hands, and then put the sushi rice on it. Shape it into the shape you want, then put your favorite ingredients on the surface, sprinkle with shredded cheese, and heat the whole thing in the microwave for six minutes.

Patterned sushi

Patterned sushi is not just as simple as rolls within rolls, but also to roll out some beautiful patterns on the basis of the rolls. For example, heart, butterfly, panda, etc.