Traditional Culture Encyclopedia - Photography major - What food pictures are there in China?
What food pictures are there in China?
1. Laoganma
2. Spicy strips
3. Sugar-coated haws
4. Roujiamo
< p>5. Snail noodles6. Sweet and Sour Pork
7. Kung Pao Chicken
8. Mapo Tofu
9. Spring rolls
10. Peking duck
1. Laoganma
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One of the top ten condiment brands, it can be said that Laoganma can be found all over the world. It is a traditional Guizhou flavor food. At the same time, Laoganma is also a distinguished condiment in the American luxury goods industry and is known as "imported luxury goods from China."
2. Spicy strips
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The "Internet celebrity" of casual snacks is a product made of flour, water, salt, sugar and other raw materials. Numb and spicy, this is the authentic spicy strip. It is one of the must-have foods for watching TV dramas and novels. Now it has been spread abroad and is highly sought after.
3. Candied haws on a stick
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One of the traditional Chinese snacks, also known as "candied haws on a stick, candied haws, sugar ball", it is particularly common in the north. Made from hawthorn and sugar syrup, it is sour and sweet, icy and cool, and has the effects of appetizing, beautifying, and clearing away heat.
4. Roujiamo
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One of the famous snacks in Shaanxi, it is named "Roujiamo" because the meat is sandwiched in the steamed bun. Crispy, crispy and fragrant, it is fat but not greasy. It is a must-have when eating Roujiamo with duck slices soup. It is praised by everyone and is the most popular street food.
5. Snail noodles
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It is a Liuzhou specialty snack and has been awarded the "National Geographical Indication Trademark". It is made of snails, star anise, cinnamon, pepper and other raw materials. It has a unique flavor, spicy and fresh, sour and delicious.
6. Sweet and sour pork loin
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One of the famous traditional Chinese dishes, pork tenderloin is the main ingredient, plus flour, starch, vinegar, etc. The raw materials are sour, sweet and delicious, which will make you appetite every time you eat them.
7. Kung Pao Chicken
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It is a traditional dish famous at home and abroad. It was originally a palace dish and later spread abroad. It is made of meat, peanuts Made from rice, pepper and other raw materials, it is fresh, smooth and refreshing. It contains protein, vitamins and other nutrients, which can nourish qi, nourish blood and enhance human immunity.
8. Mapo Tofu
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One of the famous traditional Sichuan dishes, Mapo Tofu, a home-cooked dish, is popular in the United States, Britain, France and other countries. It is found on every dining table and has become an internationally famous dish. It was even awarded the title of "Chinese Cuisine" in 2018.
9. Spring rolls
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Chinese traditional food, also known as "spring pancakes, spring plates, pancakes", evolved from ancient spring pancakes. Foods made from frying or deep-frying have extremely high calories and oil content, so it is not advisable to eat too much.
10. Peking Roast Duck
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Enjoys the reputation of "the world's delicacy". It was originally a palace food, but its reputation grew day by day, and became world-famous. It is grilled over charcoal fire. It is made with a rosy texture and fragrant fragrance. It tastes fat but not greasy. It is a food suitable for all ages.
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