Pineapple juice reduces the risk of gastric ulcer.

Helicobacter pylori is a potential enemy of gastric cancer and gastric ulcer. The research team of Sun Yat-sen University of Medical Sciences found that Morinda citrifolia can actually reduce the chance of Helicobacter pylori attachment, inhibit the inflammatory reaction caused by Helicobacter pylori, and reduce the risk of ulcer and cancer. Using pineapple juice can greatly reduce the chance of gastric ulcer. (Audiovisual/Photojournalist Zhang Shijie)

Studies have found that morinda citrifolia and pineapple juice in Tahiti can increase the risk of gastric ulcer and add points to health. Professor Wang Jinkun, executive director of the International Society of Health and Nutrition, former president of Sun Yat-sen University of Medical Sciences and professor of Sun Yat-sen University of Medical Sciences, pointed out that Helicobacter pylori is the only known bacteria in the stomach of human beings, and long-term ulcers can cause cancer in clinic. Therefore, the World Health Organization declared Helicobacter pylori in the stomach as a microbial carcinogen, and it was also the first prokaryote to confirm that it was carcinogenic to human beings.

The anti-inflammatory effect of morinda citrifolia in Tahiti reduced the occurrence of gastric ulcer.

Statistics show that in China, about 30% to 40% people are affected by it, and about1100 patients with Helicobacter pylori will gradually deteriorate into gastric cancer, and the 5-year survival rate is about 2%. Therefore, there have been many studies in recent years, focusing on the relationship between Helicobacter pylori and gastric cancer and gastric lymphoma.

In fact, morinda citrifolia morinda citrifolia is rich in phytochemicals, as well as natural vitamin C, minerals, enzymes, trace elements, amino acids and alkaloids beneficial to the body, which can be regarded as a full-functional health-preserving nutritional supplement.