A particularly meaningful birthday lunch or candlelight dinner made by yourself! !

Birthday lunch, 1. Birthday broth, longevity noodles,+fried eggs, 1. 2. Small celery mixed with dried tofu+black fungus+carrot. 3. Braised lion head+cauliflower. 4. Garlic vegetable method (Shanghai green/chrysanthemum/oil-soaked vegetables, etc. ). (Note 1CM* 1CM small round teaspoon) Use 1-2/ (two people) under clean water, take out the cooked noodles, put them in the prepared clear soup, stir them, and then put the fried eggs on the noodles to finish; 2. Mix celery, dried bean curd and black fungus water, bring to a boil, (put 1/2 teaspoons of salt into the water in advance), add the cut raw materials: (cut celery into 3CM sections, cut carrot into 3CM shreds, cut dried bean curd into 3cm, cut 6 fungus, and cauliflower into 10), cook the vegetables, and take out and drain the cold water. Set the plate+salt+sesame oil+monosodium glutamate+1 spoon garlic+1 spoon vinegar+1/2 spoon sugar (cauliflower is the auxiliary material of the third course, so don't mix it in the second course). 3. Braised lion head 2+cauliflower raw meat 4 Liang (ready-made)+1 spoon ginger+salt+soy sauce 1 spoon sugar 1 spoon monosodium glutamate+water caltrop 1 spoon (corn starch is also acceptable)+a little water and mix well. Deep-fry the meatballs in oil (the surface of the meatballs is golden, but the inside is not ripe), take them out, put them on a plate, add 1/2 tablespoons of soy sauce and 2/3 tablespoons of water, steam them on high fire for 15 minutes, and take them out of the pot. Put a lot of broccoli (10 flowers) on the lion's head (because there is soup after the lion's head is steamed). My mother has left and is here. I wish her a happy birthday.