How can I cook rice and smell it all over the house? When you smell it, your appetite will increase greatly, and you can't wait to eat a big bowl.

Steamed pumpkin rice with coconut juice and stewed pumpkin rice are small coup, and the cooked rice is more fragrant and sweet!

Pumpkin is a popular vegetable in autumn and winter, which is rich in dietary fiber and has a strong satiety. Today, I share two kinds of pumpkin rice, one is Japanese steamed pumpkin rice, which is fresh and natural, and the soup is particularly delicious; The second kind of coconut milk pumpkin stew rice is sweet, gentle, delicate and soft. Eat a bowl in the cold season to warm your heart.

Materials:

Pickled steamed pumpkin rice: pumpkin 1/4 Pleurotus eryngii 2 onions 1? Chinese cabbage, 2 vegetarian soups, 500ml miso, 25ml ginger, 1 slice salt, 20ml soy sauce? Appropriate amount of rice

Coconut milk pumpkin stew rice: pumpkin 1/4 carrot 60g apple 60g coconut milk 30ml milk 40ml whipped cream 20ml rice 500g water 60ml coconut oil a little coconut milk a little.

Exercise:

Steamed pumpkin rice with salt;

Dig out the seeds and sacs, peel off the skin and change the knife into a palatable size; Sliced onion; Removing Pleurotus eryngii; Change the knife after blanching the cabbage;

Steam pumpkin pieces, onion, Pleurotus eryngii and Chinese cabbage in a steamer for 20 minutes;

Add miso, soy sauce and salt to bean sprout soup, boil, add ginger slices, turn off the fire, and cool into marinade;

Soak the steamed ingredients in the marinade while it is hot, put them in the refrigerator for 30 minutes, and cover them with rice when eating.

Stewed rice with coconut milk and pumpkin:

Soak rice for half an hour in advance and put it in the filter for half an hour;

Pour rice into a pot, add coconut milk, whipped cream, milk and water, add pumpkin, carrot and apple, bring to a boil, and stew for 30 minutes on medium heat;

After cooking, coconut oil can be added appropriately, and coconut powder can be sprinkled to enhance fragrance.