The practice of pickling blue crabs

material

2 green crabs, 2 red peppers, 2 green peppers, 2 shallots, 2 mashed garlic 1/2 tablespoons, ginger paste 1 tablespoon, 2/3 tablespoons sesame seeds, 5 tablespoons Chili powder, 5 tablespoons soy sauce, 2/3 tablespoons sugar 1 tablespoon Chili sauce.

working methods

1. Wash crabs, gut them, cut their bodies and claws into pieces, and marinate them with soy sauce (turn them over when marinating).

2. Wash and cut onions, and wash and cut green peppers and red peppers for later use.

3. Pour the marinated crab soy sauce into another pot, add green pepper, red pepper, onion, ginger paste, garlic paste and all seasonings and mix well, then add crabs by 1 method and mix well, and put them in a container for sealing and refrigeration for half a day.

Practice 2,

material

2 crabs, 2 onions, 2 tablespoons garlic paste, 2 tablespoons ginger paste 1/2 tablespoons sesame, 5 tablespoons soy sauce, and sugar 1 tablespoon.

working methods

1. Wash crabs, gut them, cut their bodies and claws into pieces, and marinate them with soy sauce (turn them over when marinating).

2. Wash the onion and cut it into sections for later use.

3. Pour the pickled crab soy sauce into another pot, add onion, ginger paste, garlic paste and all seasonings and mix well, then add crab and mix well, put it in a container and seal it for half a day.

Exercise 3,

material

Crab, dried Chili, onion, ginger, garlic, bean paste, cooking wine, soy sauce.

working methods

1, hot oil, add dried Chili, onion, ginger and minced garlic until fragrant, turn to low heat and add a tablespoon of bean paste to make red oil;

2. Add minced meat and stir fry. Fry the cut crabs face down, arrange them one by one, pour in a little cooking wine and soy sauce, add a little water and cook them with a cover.

3. The added seasoning and crab will come out of the water without adding salt. When the juice is almost dry, it will be out of the pot. It smells good. Especially this minced meat bibimbap is delicious.

Practice 4,

material

2 crabs, shredded onion 1 00g, sliced garlic10g, sliced mushrooms 30g, cream 20g, whipped cream 20g, salt12 teaspoons, a little pepper, and rice wine1teaspoon.

working methods

1. The crab peeled off the crab cover, washed and cut into large pieces.

2. Cut off the crab's feet with the method of 1 and pat them gently for later use.

3. Take aluminum paper and put it into the crab, shredded onion, mushroom slices and cream in method 2.

4. Add seasoning and whipped cream, wrap and seal.

5. Put step 4 into a preheated oven and bake at 200℃ for about 30 minutes.