When buying marine fish, how to choose high quality among many marine fish? What kind of fish do you think is the best?

Hello, everyone. Speaking of fish, I believe everyone is familiar with it and likes to eat it. Fish are generally tender, nutritious and low in fat. Even if you eat it every day, it is not easy to gain meat, and even children are especially suitable for eating. But eating fish actually has a hidden danger, that is, there are many fishbones on the fish, and adults can easily get stuck in their mouths and throats, let alone children. So if we want to eat fish, we'd better eat sea fish. After all, marine fish generally have fewer bones than freshwater fish. When buying marine fish, go straight to these five kinds. Meat is prickly and less nutritious, which is most suitable for children to eat, even if it is expensive.

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First: Longli fish

Longli fish is a very delicious fish with rich nutrition. Its meat is tender and nutritious. If it is eaten regularly, it is especially good for the eyes, but it is a bit expensive, but it is still worth it for children. Longli fish looks ugly and flat like a big leaf, but it is precisely because of its shape that there are fewer fishbones.

Second: golden drum fish

Golden drum fish looks flat and full of spots, so it looks beautiful, but its advantage is not only beautiful, but its edible value is beyond doubt. Although the golden drum fish is small, it is delicious and has no fishbone. It is very convenient to eat, and it is simply the best choice for stewing soup or steaming.

Third: white pomfret

White pomfret is a kind of pomfret, its body is flat and rhombic, and its fins are regular, which gives people a sense of symmetry, and it will definitely feel particularly comfortable for patients with obsessive-compulsive disorder. White pomfret is also a high-quality fish among many marine fish, with excellent taste, meat quality and nutrition, which is particularly helpful to people's health.

Fourth: Yellow snapper

Yellow snapper looks particularly like crucian carp or longevity fish, but its taste and nutrition are not the same as those of crucian carp and longevity fish, and it is much higher than them. There are few fishbones, and the fish is delicate. One bite won't stop chopsticks.

Fifth: sea bass

Perch is perch. Why do you say sea bass? This is of course because perch is both fresh water and marine. As we all know, freshwater perch is delicious enough and is very popular among many freshwater fish. This is especially true for sea bass. Fish is fatter, with fewer fishbones and high nutrition. It's an upgraded version of freshwater bass!