Don’t grill blindly during the Mid-Autumn Festival. Grilled shrimp heads must be cooked

In addition to meat and vegetables, seafood also plays an indispensable role in Mid-Autumn Barbecue. Among them, shrimp is a common must-have for barbecue. As long as the shrimp shell turns red, it is generally cooked. However, Is this really the case? BBQ experts said that although the color of the shells can tell the doneness of shrimps, the shrimp paste inside the shrimp heads is not easy to cook. If the ingredients are not fresh enough and the technique is not mastered well, it can easily cause gastrointestinal rebound. (Video / Photojournalist Jiang Minjun) "The shrimp shells are red when they are ripe" is the most common method used by people to judge whether shrimps are "ripe". (Photography/Jiang Minjun)

How to grill shrimp heads while retaining the texture of seafood? The invincible barbecue expert Ah Wei shares the following tips. Everyone can grill good shrimps that are not blinding!

The invincible barbecue expert Ah Wei teaches everyone how to grill shrimps without fail.

(Photography/Jiang Minjun)