What sweet red wines do you have?

Red wine with sweet taste is generally semi-sweet and semi-sweet. The sugar content of semi-sweet red wine is between12 and 45g/L, and the sugar content of sweet red wine is above 45g/L. Sweet red wine is generally suitable as dessert wine, such as Shiraz, Camry and Cabernet Sauvignon.

Semisweet type

Judging from the sugar content, semi-sweet wine is higher than semi-dry wine, and the sugar content is generally between12-45g/L. Similar to semi-dry wine, this kind of wine is still mostly white wine. Due to different colors, it can be divided into semi-sweet red wine, semi-sweet white wine and semi-sweet pink wine. (Sweet and refreshing when drinking)

Sweet wine with sugar content above 40g/L and sweet taste is called sweet wine. High-quality liqueur is brewed from grapes with high sugar content. Before the fermentation is completed, the fermentation is stopped to keep the sugar content around 4%, but in general, sugar will be added separately after fermentation.

Sweet wine refers to the sweet and delicious wine obtained through special harvesting and brewing methods, including ice wine, noble wine and late-harvested wine. For example, noble wine infects grapes with expensive rotten fungi after grapes are ripe, so the sugar content in grapes is greatly increased. The wine brewed with this grape juice is sweet and delicious, with extremely low yield, and golden water droplets are particularly precious. For example, Chateaud'Yquem, an expensive rotten sweet wine in Sotne, France.