What are the methods of steak?

The practice of frying steak \x0d\ x0d \ 1. Fried steak (western food) \ x0d \ steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, tomato slices. \x0d\ Production process \x0d\ ① Cut the steak into small pieces, weighing 65,438+00g, pat each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then cut it several times with the knife, round the meat, and put the steak piece by piece into the marinade made of onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs; \x0d\ ② Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices. \x0d\\x0d\ II。 Fried steak (Beijing cuisine) \x0d\ cooking category: fried cuisine: Beijing cuisine \x0d\ ingredients category: beef and mutton taste: maotai flavor \x0d\ suitable for season: irrelevant color and fragrance: tender inside \x0d\ ingredients: steak accessories: onion juice. \x0d\ Making: \x0d\ 1) Cut the steak into small pieces with a weight of 10g, slice each piece into circular slices with a knife with a diameter of 1 inch and a half, then chop it several times with a knife, then round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Drag for five minutes. \x0d\ 2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips or lettuce and tomato slices. \x0d\\x0d\ Cheats of Fried Steak \x0d\ Usually, the steak with sauce we eat is European, and American steak is more suitable for China people's appetite. Not only the quantity is large, but also the side dishes are rich. In Steak House in America, steak is a single item on the menu. It divides beef into different parts and has different names. Guests can choose the meat parts according to their own preferences. This side dish also needs to be ordered, such as spinach, mushrooms, salad, French fries and so on. When serving, everyone's beef is put in front of them, and the side dishes are put in the middle, so everyone can share it together, much like Chinese food. \x0d\ This steak dinner can be cooked at home at ordinary times. If you invite friends to dinner, cooking such a meal will be warmer and sweeter than the atmosphere in the restaurant. \x0d\\x0d\ ▲ Fried steak: \x0d\ First of all, the pot should be very hot, so that when the steak is put into the pot, the high temperature will quickly seal the surface of the meat and leave the delicious juice inside. Fried steak can use vegetable oil or butter, because it is not fried, so it doesn't need too much oil, just a thin layer. \x0d\ Steaks are usually rare, medium rare, medium rare and well-done, depending on the frying time. Finally, add salt and black pepper (after adding salt, if you put it first, it will suck the juice out of the meat and affect the tenderness of the meat). Another way is to marinate the beef before frying it. Mix minced garlic, Jiang Mo, half a bowl of soy sauce, half a cup of red wine, a little honey, a little Chili powder and black pepper into juice, and put the cow in it for about 2 hours. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator for the night and cook it the next day. The effect will be better. \x0d\ Side dishes: mushroom sauce \x0d\ Ingredients: mushrooms 250g, whipped cream 100g, butter \x0d\ Seasoning: salt, pepper, chicken essence, soy sauce \x0d\ Practice: cut mushrooms into thick slices of about 1cm. Put a tablespoon of butter in a frying pan, melt it, pour in the mushroom slices and fry for about 5 minutes on low heat. After the water evaporates, add 1/4 pieces of chicken essence, a spoonful of soy sauce, a little salt and pepper and stir-fry for a few times. \ \x0d\\x0d\ ▲ Raw fried steak \x0d\ Ingredients: \x0d\ Beef tenderloin, ginger, onion, garlic, oyster sauce, soy sauce, salt, sugar, monosodium glutamate, tender meat powder, salad oil, wet starch and soup. \x0d\ Production: \x0d\ 1。 Remove fascia from beef tenderloin, cut into thick slices, put a cross knife on both sides, pat it loose with the back of the knife, and add tender meat powder, refined salt, onion, ginger slices and Shaoxing wine for pickling. \x0d\ 2。 Heat the pot on the kang, add a little oil after lubrication, fry the steak until it is just cooked, and fold it neatly on the plate. \x0d\ 3。 Take another pan, add oil, saute ginger, onion and minced garlic, add oyster sauce, add soup, thicken with wet starch, make juice and pour it on the steak. \x0d\ Features: tough texture, strong dry fragrance. \x0d\ \x0d\ ▲ fried steak \x0d\ raw materials \x0d\ beef tenderloin 250g, bread flour 100g, 2 eggs, flour 50g, onion 5g, ginger 5g, Shaoxing wine 15g, refined salt 2g and pepper 65436. \x0d\ Method \x0d\ (1) Batch three pieces of beef (thick slices), cut both sides with a knife, and add onion, ginger, salt, wine, monosodium glutamate and pepper to taste. Knock the eggs into the bowl and break them. \x0d\ (2) First pat a layer of flour on the beef slices, then drag a layer of egg liquid, and then paste it with bread flour for compaction. \x0d\ (3) Heat the pan. After oiling, put a small amount of oil on low heat. Put the cow in the pan and fry it on slow fire until both sides are golden and cooked. Take it out, cut it into finger-wide strips, put it in a plate, and pour tomato sauce and spicy soy sauce. \x0d\ Features: crisp outside and tender inside. \x0d\\x0d\ ▲ Stir-fried steak \x0d\ Material: (for two) \x0d\ 1. Raw steak. 4.red wine. 2. Sea salt. 5. Dry spices (Italian season). 3. Black pepper. 6. olive oil. \x0d\ Exercise: \x0d\ Pre-curing: \x0d\ 1. Sprinkle a proper amount of small granular sea salt (coarse salt can be used without sea salt) and freshly ground black pepper on both sides of the steak. \x0d\ 2。 Sprinkle red wine for cooking (we all buy the cheapest wine in the restaurant), and the height is about one-third of the thickness of the steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient. \x0d\ 3。 Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious. \x0d\ 4。 The whole curing process takes about ten minutes. \x0d\ frying pan \x0d\ 1. Hot pot, olive oil and steak. \x0d\ 2。 Fry both sides over high heat and lock the gravy of the steak. \x0d\ 3。 After the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the fire, cover the lid, simmer for a few minutes (depending on the thickness of the steak), and then take out the pot. \x0d\ 4。 The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious stir-fried steak. (Kunde Culture Network) \x0d\x0d\ ▲ How to make salt and pepper steak \x0d\ Ingredients: \ x0d \ 500g steak, a little Shaoxing wine, salt and pepper, soy sauce, monosodium glutamate, dried starch, one egg and a proper amount of lard. \x0d\ Method: \x0d\ ① Cut the steak into uniform strips, each with bones; Adding Shaoxing wine, soy sauce, monosodium glutamate, dried starch and egg liquid into beef bone strips, and stewing; \x0d\ ② Put all of them in an 80% hot oil pan, turn them over with a colander, fry them until they float golden, take them out and put them on a plate, add salt and pepper \x0d\x0d\ ▲ Roasted lamb chops with spicy red wine \x0d\ Ingredients: \x0d\ specially selected lamb chops 1kg, Italian spaghetti with pointed tubes (Penne). 2 tbsps of brown sugar powder, 1.5 tbsps of red wine vinegar, 2 tbsps of tomato sauce, 2 tbsps of salt, clear water 1 tbsps, olive oil 1 tbsps, red wine 1 tbsps \x0d\ Preparation method: \x0d\ (1) (3) Blanch the whole green asparagus, fry the sheep in a hot pot of olive oil, add red wine, then fry for 3 minutes on medium fire, preheat the oven, send the half-cooked lamb chops into an oven at 220℃ 15~20 minutes, heat the marinade in fried lamb chops in an oil pan, collect the juice on medium fire until it is thick, and take out the sheep. (Langya News Network) \x0d\x0d\▲ Curry steak \x0d\ Cuisine: Cantonese cuisine \ x0d \ Ingredients: 4 pieces of steak, onion 1 piece, potato 1 piece, carrot 1 piece. \x0d\ Seasoning: \x0d\ 1, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1/4 teaspoons baking soda and 5 tablespoons water; \x0d\ 2。 Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, water 1 cup. \x0d\ Exercise: \x0d\ 1. Clean the steak, cut it into small pieces from the middle of the bone, add seasoning (1), mix well, marinate for 20 minutes, then fry both sides in a pot with a little oil and take it out; \x0d\ 2。 Dice the onion, peel and cut the potatoes and carrots separately. Stir-fry onion diced with 2 tbsp oil, then add curry powder to stir fry, then add carrots and potatoes and other materials of seasoning (2) to boil; \x0d\ 3。 Cook on low heat for 10 minute, then add the steak and stir-fry until the soup is dry and thick. Turn off the heat and serve. (Tianjin Food Network) \x0d\ \x0d\ ▲ French fried steak \x0d\ ingredients \x0d\ ingredients: beef 150g, onion 10g, tomato 10g. \x0d\ Seasoning: peanut oil 10g, salt 10g, monosodium glutamate 10g, proper amount of dry powder and 5g of Shaoxing wine. \x0d\ Method \x0d\ (1) Cut beef into thick slices, pat both sides with a knife, and shred onion and tomato. \x0d\ (2) Mix beef with salt, monosodium glutamate, Shaoxing wine and dried flour. \x0d\ (3) Add oil to the wok, add beef, fry on low heat until both sides are golden and cooked, and then take it out. \x0d\ Features: When the steak is fried, it should be marinated properly and cooked properly. \ x0d \ x0d \ ▲ Preparation method of XO sauce steak: \ x0d \[ raw material/seasoning] \x0d\ 2 steaks (1/2kg) \x0d\ seasoning A: black pepper sauce 1 and 1/2 tablespoons \ A little tender powder \x0d\ seasoning B: XO sauce 1 spoon \x0d\ production process] \x0d\ (1) steak is washed and drained for later use. \x0d\ (2) Marinate the steak with seasoning 10 minute. \x0d\ (3) After the barbecue grill is cleaned, put it on a charcoal fire, brush a little salad oil first, then add the steak to roast, turn it over immediately after the meat is slightly browned, then roast it until the meat is cooked (adjust the cooked degree of the meat according to your own taste), and then brush the XO sauce to eat. \x0d\\x0d\ ▲ Steak practice-American salt and pepper steak \x0d\ Chinese steak with bones (including 1 ribs) 450g \x0d\ 2. Lemon 1 \x0d\ 3. Sweet pea 3 pods \x0d\ 4. X0d\ Method: Put the veal steak directly into the preheated oven, bake it at 200 degrees for 20 minutes, take it out, put it on a plate and decorate it with vegetables. When eating, cough and sprinkle some salt and pepper and lemon juice \x0d\x0d\ ▲ Cheese steak \ x0d \ Method: \x0d\ 1. Heat the pan and put a small amount. Then slowly fry it with a small fire and give it to the dog. Generally, cooking at six or seven degrees is enough. If the dog is sensitive to the stomach, it is recommended to fry the beef to ten degrees. \x0d\ 2。 Take out the steak and use blotting paper to absorb oil as much as possible, because too much oil will increase the burden on the dog's stomach. Put the cheese slices on the steak while it is hot. This dish must wait until the inside of the steak is cold before giving it to the dog to prevent the soup inside from scalding the dog. \x0d\ Beauty Efficacy: \x0d\ Steak can provide enough protein and heat for dogs, make their bones stronger, and proper amount of cheese can promote oil secretion and keep their fur moist and shiny in dry winter. Good Housekeeper Good Housekeeper \x0d\x0d\▲ Fresh orange steak \ x0d \ Healthy words: Beef is rich in protein and vitamins. In winter, people exercise less and eat well. At the end of the year, people are under great mental pressure at work, and people are most likely to get angry and get ulcers. Now try the fresh orange steak. Because of its cool nature, sweet orange has the functions of promoting fluid production to quench thirst, soothing the liver and regulating qi. \x0d\ Ingredients: 5 pieces of steak and 2 oranges \x0d\ Method of making: \x0d\ 1. First, cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce. \x0d\ 2。 After the oranges are washed, one orange is juiced for use, the other orange is cut into four parts, then the pulp is cut into pieces, and a quarter of the peel is cut into strips for use. \x0d\ 3。 Put the right amount of oil into the wok, fry the steak for 3-5 minutes first, then add orange juice and orange pulp, stir fry the steak quickly until it is fully cooked, and suck in orange juice to serve. \x0d\ 4。 Finally, clean the wok and add a little oil. When the oil boils, immediately take out the orange peel and sprinkle it on the steak. \x0d\ 1。 First, choose a good piece of beef-ox eye meat, but if it is the first time to cook, you can use ordinary beef and cut it into pieces with a thickness of 3-5cm, and the diameter can be 10- 15cm. Break the meridians with the back of a thick knife, and then backhand. The procedure is the same. 3. Put less oil in the pot, add beef, fry it and take it out. \x0d\ 4。 Squeeze fresh oranges (it is recommended that Sunkist import oranges) into the pot, and add red wine and black pepper! Boil thick! \x0d\ 5。 Just pour it on the steak!