Why is cooked donkey blood white?

Satisfactory answer ъàozu厷. Level 10 2009-06-16 The donkey meat rolls three times, and the immortal is unstable. After eating donkey sausage, the child forgot about his mother. I don’t know how to cook donkey meat elsewhere. Donkey meat in Fuyang is always boiled. Then soup, bake, stir-fry, mix...donkey meat soup is as white as milk, fragrant, and a good thing for nourishing yin and strengthening yang. The fried donkey intestines with soybean sprouts are delicious, the cold donkey tendons are even better, and the braised donkey skin is indescribably delicious. Let’s just talk about donkey blood. Everyone knows that blood is red, but donkey blood turns out to be milky white when done well. Donkey The blood should be tied tightly in the donkey's belly, slowly boiled in the donkey meat soup, and solidified into white jelly. Cut into thin slices, crystal clear, smooth and tender. Donkey blood is generally used to make soup, and is added to the boiling donkey meat soup. Add ginger, green onion, and wolfberry to adjust the flavor, then add sliced ??donkey blood, cook for a little while, put it into a bowl, drizzle with sesame oil, sprinkle with minced coriander, and it is ready to serve. This bowl of soup is so beautiful. The snow-white milk soup is floating with milky white blood flakes, dotted with bright red wolfberry, reflecting the green minced coriander, the fragrance of donkey meat soup, the delicate fragrance of donkey blood, mixed with the taste of wolfberry coriander sesame oil, it hits your face. Come on, what an appetite-stimulating thing, take a sip, it's pure and long, eat it, it's crispy and tender, it melts in your mouth, a sip of liquor and a sip of soup, it's better than the emperor being the emperor. It is said that donkey meat is a good tonic for women, with detoxification and beauty effects. If you don’t believe it, come and try it. Being born in Fucheng is a blessing. If you don’t see people with bright faces and high spirits all over the street, if you just ask, maybe eight out of ten are from Fuyang, haha.

Follow-up question: Haha, but you still haven't explained clearly why donkey blood turns white when cooked. Brother, please explain. Thank you. Follow-up question: Haha, thank you. This kind of question is quite profound and cannot be explained by ordinary people. Thank you. Answer: Actually I don’t know either! Why? Sorry! It should degrade with water! There is a chemical reaction!