What camera looks good when shooting food?

As far as food photography is concerned, if it is only used for family records, the quality requirements are not high, and some consumer digital products with manual functions are not unusable. It is not recommended to use automatic card machine for the time being. Of course, if you are interested in photography and have a slightly higher pursuit of image quality, it is not bad to suggest an entry-level SLR. The choice of lens is very important. Theoretically, the more expensive the better, but cheap is not without a good start. 50mm/ 1.8F is a good start with very high cost performance, and it has been with me for more than two or three years. You can add a macro header at most, but the price is also high.

Good', especially 105, is about 6000. Therefore, we can consider the deputy director. 60mm and 90mm are suitable focal lengths. For entry-level or low-end SLR, because the area of the photosensitive chip is less than 135 film, the focal length of the general lens will change, mostly 1 and 5 times, so the 60mm focal length used by an incomplete camera is 90mm, and 90mm becomes135 mm. This problem does not exist for full-frame cameras, but it is not for the time being because of its high price. T home 90 micro is recognized as very good to shoot, and it is also what I often use to shoot food now. In this way, it is enough to shoot delicious food.

No matter what kind of machine and lens we enter, the first thing we need to know is our own needs. Find out what you need and what you are interested in, and then measure the price. Choosing the right camera is easy.