Is there anyone out there who has the same first impression of Fuzhou as me? It’s dirty and messy.

When I came here with admiration, I just felt that my friend did not exaggerate and seemed to have missed the advantages of the place.

Fuzhou’s three lanes and seven alleys have unique scenery, and the scenery of Gushan is even more attractive to attract people to stop here, plus the delicious food here

1: Triangular cake

< p>The standard breakfast for native Fuzhou people is usually a bowl of soy milk and a few triangle cakes.

The triangular cake has the same name. It is a whole triangle made of taro cubes mixed with rice flour or flour and stirred into a paste. It is steamed and shaped first, and then deep-fried to make it crispy. The crispy outside and tender inside are so delicious that you can’t stop eating it.

The simplicity of Fuzhou people can often be seen in breakfast. A few triangular cakes are enough to give a glimpse of people's simple pursuit of the essence of life.

2: Fuzhou noodles

Many people can’t tell the difference between noodles and rice noodles. In fact, the biggest difference between the two is the different raw materials. The former is made of flour, and the latter is rice. In terms of taste, the rice noodles are tough and the noodles are soft and tender.

In China, it is not easy to make delicious noodles because its softness makes it unsuitable for long-term cooking. However, in Fuzhou, local chefs have made it a Landmark food.

As thin as hair, not mushy when put into the soup, soft and tender yet tough, paired with Fujian old wine, chicken, mutton, chopped green onion, pork bone soup and other ingredients, it fully displays the fragrance of breakfast and has a variety of flavors. .

3: Dingbian paste

Dingbian paste is another landmark snack in Fuzhou’s breakfast series.

It has rich and diverse ingredients. It is a combination of 8 ingredients including dried shrimps, shiitake mushrooms, clams, and day lilies. It is cooked with thick dried rice milk and clear soup. It is full of flavor and will make you taste better the more you eat it. mouth.

When Fuzhou people taste Dingbian paste, they usually like to eat it with special snacks such as taro cakes, shrimp cakes, and fried dough sticks, which takes the flavor to a new level.

4: Peanut Soup

Peanuts, also known as long-lasting fruits, have high nutritional value. Fuzhou chefs recognized its many wonderful uses, so they developed a flavorful soup. sweet soup delicacy.

"Sweet" - has been the favorite taste of food since ancient times. The superposition of multiple qualities such as crispy, thick and glutinous, sweet and refreshing, and milky white soup not only makes it well received in Fuzhou, but also It attracts a large number of travelers to come here to taste the delicious food.

5: Mixed Noodles and Flat Pork

Noodles are very common in life. Many people always enrich their staple food attributes in summer.

In fact, in the eyes of Fuzhou people, the noodle culture is deeply rooted, and the cooking techniques of the north and the south make the noodles here more unique.

The cooked alkaline noodles are mixed with soy sauce, lard, peanut butter and other seasonings and mixed well, and eaten with flat meat. The taste is unique, smooth and chewy, and the meaty taste is great. It spreads in the mouth instantly, making people feel very happy.

6: Fuzhou dried vermicelli

The external characteristics of dried vermicelli are slightly similar to those of vermicelli. It is not only white and even in length, but also cooked continuously for a long time, making it soft and tough.

Fuzhou people love to eat dried noodles, so they put special efforts into the production of dried noodles. After more than 800 years of hard work, the flavor version of Fuzhou dried noodles has been extended to dozens of versions.

There are all kinds of styles, such as lard mixed with dried vermicelli, seafood stewed with dried vermicelli, Fuzhou stir-fried dried vermicelli, etc. There is always a flavor that will satisfy your dietary needs.

7: Guangbian

The shape of Guangbian is a bit like the bun of a hamburger. It was widely spread among the Qi Army in the middle of the Ming Dynasty. At that time, bandits were rampant and the Qi Army was ordered to exterminate them. Later, the people also called it "Zhengdong Cake".

This delicious cake is crispy and fragrant, with various fillings. The burnt sesame seeds on the surface greatly increase your appetite, and the "design" of three layers of meat makes this "military delicacy" an instant hit. throughout the area and continues to this day.