What is the flower language of Du Li?

Pear is a deciduous tree of the genus Pear in the Rosaceae family, and its branches often have thorns. The plant is 10 meters tall and has thorny branches. The leaves are rhombus-ovate to oblong, and the inflorescence is an umbel-shaped raceme with 10-15 flowers, white petals, and 2-3 styles. The fruit is nearly spherical and brown. The flowering period is April and the fruiting period is August-September. So, do you know what the flower language of Du Lihua is? What is the connection between Du Lihua and Du Lihua? Come with me to the Flower Language Encyclopedia to have a look.

1. The language of Du Lihua: comfort and the most romantic love

The pear blossom has an icy body and jade skin, with dripping fat and charm. It should be the embodiment of softness; pear blossom, shake off Cold and steep, leaving behind the green leaves, blooming first and fastest, monopolizing the branches, she is a high degree of unity of strength and softness.

The branch thorns of Duli are abnormal twigs that sprout from the branches. They are firm and difficult to fall off. They are thicker and longer than other forms. They are about an inch long. They are very powerful and can pierce through animals. Skin. Probably because of the low production technology and high production cost, the early ancestors used common and practical Du Li branches, which were actually the leftovers of Du Li wood, to block the entrance of the courtyard to prevent escaping. enter. This may be the reason why trees like Duli are called "Du", which refers to trees that can be used to block door openings. It can still be seen in some rural areas that people pile thorn branches at the entrance of the courtyard where firewood is stored to replace the door. This is the reason why ancient books such as "Shangshu", "Guoyu" and "Zhouli" use the word "Du" to mean "closed, blocked". This is also the origin of the words "Du Men thank guests, Du mouth swallows his voice, Du mouth binds feet", etc. The exact meaning of this usage of the word "Du" is essentially "closing the door".

2. Medicinal value

Branches and leaves: used for cholera, vomiting and diarrhea, abdominal pain, nausea and vomiting. Bark: for panel cankers. Fruit: sour, sweet, astringent, cold. Digestion and dysentery. Used for diarrhea and dysentery.

The fruit of Du Li is used as medicine and has the effects of moistening the intestines and laxative, reducing swelling and relieving pain, astringing the lungs and puckering the intestines, relieving cough and dysentery; the roots and leaves of Du Li are used as medicine to moisten the lungs and relieve cough, clear away heat and detoxify, and are mainly used to treat dryness. Cough, acute conjunctivitis and other symptoms.

Descriptions in ancient books: "Compendium of Materia Medica" records that "burning food can stop slippery dysentery"; "Jade Catalpa Medicinal Solution" records, "It tastes sour, is astringent and slightly cold in nature, tightens the intestines and lungs, stops diarrhea and eliminates vomiting; "Famine Relief Materia Medica" records that "Tangli leaves are slightly bitter, fry the young leaves, wash them with water, and mix them with oil and salt before eating"; "Chinese Materia Medica" records: Tangli branches and leaves are sour, sweet, cold, and non-toxic. ; It can soothe the liver and stomach, relieve diarrhea and relieve diarrhea.

Du pear can be used to treat ulcers. Because it contains a moderate amount of tannin, it can be used to brew wine, vinegar and beverages. Du pear leaves have high levels of tannin. Phloridzin content, and its degradation product phloridzol can effectively inhibit the activity of fungi and other microorganisms. At the same time, phloridzin is a natural non-sugar sweetener that has unique curative effects in the treatment of diabetes and its complications. It also has good antioxidant properties.