Why is my sugar cake not soft enough and a little yellow?

Material: sticky rice flour 100g distiller's grains 30g (with rice grains) sticky rice flour 100g water 150g water 150g sugar 50g distiller's grains 30g (with rice grains).

The practice of white sugar cake: 1 Mix the sticky rice flour, water and white sugar evenly, put it in the microwave oven and take it out every half minute until there is dough inside. This step is simpler than the traditional method of making raw pulp and cooked pulp. At this time, the state of the pulp is semi-cooked, and the dough is gelatinized starch dough.

In order to ensure the smoothness of the slurry, it is necessary to screen twice.

Finally, it presents a viscous slurry.

4. Let it cool for use. After cooling, add the weighed 30g fermented wine and stir evenly.

5 Cover with plastic wrap and ferment in a warm place. This fermentation process takes about 8- 12 hours.

I still use the microwave oven, and it takes eight hours to take out three cups of boiling water.

7 and then put it into a mold for steaming. I recommend this muffin mold, which is completely non-sticky without brushing oil. Just fill in seven or eight copies. This recipe can be cooked five times for 20 minutes each time. Turn off the fire and take it out. cool