The Translator's Preface of Chinese Version of Diary of Hot Boots

I am very happy to introduce another masterpiece of mcnally to you one year after the publication of Behind the Moment. First of all, I would like to thank the editor of this book for urging the manuscript again and again, so that I got the Chinese version of this book, which came with great enthusiasm from readers.

Like the last book, this book will continue to bring you a series of innovative Mai's private kitchens. Turn directly to page 3 1 and you can see the author's self-exposure process. If you have read Behind the Moment, this upgraded version of the cookbook will definitely make you have a fever, and the hand-drawn sketches interspersed with it will definitely make you hooked.

Michael Yamashita, another National Geographic photographer, said "attend a short-term training course organized by a master photographer" when answering the question "How to improve the photography level quickly". But in addition to this expensive and rare face-to-face teaching, another shortcut with similar effect but low cost may be to get in touch with the author through such a book that takes us deep into the lens. This time, mcnally, as always, insisted on his simple style, making abstract photography skills stand out between the lines.

In turn, this book is also a good teaching material for photographers engaged in photography education and writing. After all, the sales of the original English on the author's website and the complete training schedule prove the success of Maxwell's teaching method. I believe that domestic professional readers will certainly get useful inspiration from this book and get a glimpse of the success of their foreign counterparts.

Let us look forward to mcnally's next work.

He Dapeng

June 2009 165438+ 10 Beijing.