What moments caught your stomach in the second season of Flavor World?

Chen Xiaoqing, who loves and hates foodies, returned in the second season with his new work "Flavor Man" and made his debut in early summer.

The eight episodes cover the sweet and hazy story, the roaming of crabs, the history of the attack of chopsticks, the story of the granular sky, the chicken style, the spring and autumn of roots, and the collection of sausages. The shooting location spans several countries, and you can appreciate the food civilizations around the world under the lens.

What impressed me the most was the first sweet and misty record.

A long time ago, sweetness was a luxury, which could only be obtained from honey or sweet fruit.

As a carrier of sweetness, sugar is very scarce because of its long-term high price, and ordinary people have little luck to eat it.

Sweetness, which can make the brain produce dopamine and give birth to a pleasant feeling, has become a happy taste that human beings are tirelessly pursuing. So far, it has become an indispensable condiment on the table.

Sweet Misty was filmed in Nepal? Is it sweet? : Tribal youth walk the 100-meter cliff? Ami? .

Local poverty, meager income, bought with life? Ami? This is a very important income for them. A ramshackle rattan ladder hangs from the cliff. The honey gatherer climbed the rattan ladder barefoot in a cloak, climbed to the hive, and smoked the bees with fire.

Under the siege of the remaining bees, the honey collector put himself into the cliff with a long pole, held the long pole to draw himself closer to the hive, put one foot out of the stable knife, and stood on the rattan ladder with only the other toe to collect honey.

The honey flowing down is sweet, bright, sticky and attractive to the naked eye.

It is worth mentioning that local people practice the concept of sustainable development and adopt it? Ami? Only half of each nest was taken away, and the remaining half was left for next year.

The hardships of life and the pursuit of sweetness make honey pickers risk their lives to carry out ancient work, and people die every year.

Once, being able to collect honey was a symbol of power and wealth.

Sugar is not unusual now, and this cliff honey is only enough to subsidize life.

The sweetness of cliff honey is a gift of primitive nature.

With the development of sugar industry, sweetness has become a kind of food companion, which has wonderful uses in food all over the world.

Yangzhou double unique? Selling jade? 、? Melaleuca oil cake? The filling is sugar-free.

The jade is sold. When vegetables are chopped in season, they should be covered with a layer of sugar:

Melaleuca oil cake, two kilos of flour and one kilo of sugar, and diced meat and suet with sugar stains for several days;

Sweet, sour and salty, wrapped around the tip of the tongue.

I'm afraid that even after "The Record of Incense", tourists who arrive in Yangzhou will not forget to taste this pair of unique refreshments.

Suzhou people's dessert chicken head rice took 6-8 minutes to pick the sweetest one.

Make porridge:

Making sugar water:

Making summer desserts:

Don't have flavor.

Sichuan cuisine has always been good at cooking and is good at compound seasoning. Naturally, sugar is indispensable.

Fish-flavored shredded pork:

Sweet boiling (90% fat 10% lean pork embedded in brown sugar, stacked in a bowl, covered with mixed rice with sugar and oil);

Even in a plate full of red oil, there is sugar in it, which has a special taste.

In Istanbul, the most important step is to boil the sugar:

Born at sea, Ba Yao people who have never set foot on land for almost a lifetime dive into the bottom of the sea to find three rows of sea urchins with white thorns for sweetness:

Humans are not only satisfied with the direct taste of sweet, bitter gourd and other foods, but also satisfied with sweetness, which is another satisfaction for sweetness.

The world is full of sweetness.

A short 50-minute documentary can only outline a thing or two, but it is enough to watch the stomach being visually comforted and sigh "the flavor of the world", or is it like this? Does it taste good？ It's worth remembering.

Thanks to the close-up photographer, hanging the honey pickers together on the cliff; Slap the pig in the oven, and then go deep into the oven with a diameter of 1.2 meters.

Think about the first season.

Potato stirring:

Spanish ham:

Crispy crab:

I haven't had time to punch in one by one. This season, more delicious food is coming.

That's all. I have a long life. Don't worry. I'll take a look first and swallow my saliva. There is still a lot of time to stay.