Traditional Culture Encyclopedia - Photography major - How to make prawns without deformation 3 steps to make your steamed prawns look better without bending?
How to make prawns without deformation 3 steps to make your steamed prawns look better without bending?
Shrimp, grass shrimp and white shrimp all belong to cartilage seafood. Once cooked, it will bend. How to prevent shrimp from deforming? As long as you take 3 steps, it will not deform whether it is steamed or baked! Details are as follows:
1. Cut the shrimp back with a kitchen knife or scissors, but don't cut it off.
2. Cut (cut) and then scrape the sausage.
3. Use a kitchen knife to gently cut a few knives on the surface of shrimp meat, and don't cut them off.
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