How to treat coliform bacteria detected by chopsticks in a shop in Haidilao?

After the incident was exposed, Haidilao quickly responded to this matter, saying that he was deeply sorry that his chopsticks in a store in Hangzhou were found to be unqualified. The Food Safety Department of the Group conducts supervision and spot checks, and directly punishes the manager of the problematic store. After investigation and analysis, it is basically determined that chopsticks are caused during storage, and the tableware cleaning equipment will continue to be optimized.

I have to say that the public relations speed of Haidilao is still very fast. I hope that the rectification speed of Haidilao can be the same as that of admitting mistakes, speed up the rectification speed of relevant stores, and ensure the safety of food and dining environment.