How many little-known secrets are there from a raw bean to a cup of fragrant coffee?

To sum up briefly, how did a cup of espresso come from?

1. How did coffee beans come from? Planting coffee seeds-transplanting into pieces-management-coffee flowering-coffee olives-turning red when ripe-picking-raw beans treatment;

2. How did the coffee boiled beans come from? Raw coffee beans-two-stage manual selection to remove defective raw beans-determine the formula (raw beans mixed or single beans)-baking-three-stage manual selection to remove defective cooked beans-weighing and packaging-sales;

3. How did you get the coffee in the cup? In fact, most people know this.

Grinding beans into powder for brewing (hand washing, drip coffee machine, italian coffee machine, pressure pot, mocha pot, siphon pot, Belgian pot, Vietnamese pot, etc. )-Make coffee liquid (with or without sugar and milk)-Drink.

So, it doesn't look that complicated? ! But in fact, every step can lead to countless knowledge points and databases, which is the difference between the terminal and the frontier. The terminal products we see are often used after simple processing, but there are many details that we don't know before the terminal is formed. Such as planting methods, inhibition methods, management contents, specific forms and methods of raw bean treatment, baking methods, etc. The length of coffee seeds is too long, so I won't elaborate here.

For details, please refer to the Badou Coffee blog "How did you get raw coffee beans? What does coffee red fruit look like? 》/s/blog _ 13da 029080 102 xb4v . html

What's the difference between treating coffee beans in different ways? Does it affect the flavor? 》/s/blog _ 13da 029080 102 xbmw . html

Primary processing methods and processes of coffee beans/s/blog _13da029080102x9r2.html.

Basic knowledge of coffee cognition/s/blog _13da029080102xdwt.html.