What software is better for learning to cook?

Ingredients: tomatoes, eggs

Manufacturing process:

1. Wash tomatoes, blanch them with boiling water, peel and slice them for later use.

2. Beat the eggs into the bowl, add salt and break them with chopsticks.

3. Heat the oil in the pot, pour the eggs into the pot, stir fry and set aside.

4. Leave the bottom oil in the pot, stir-fry the tomatoes, stir-fry the salt and sugar, and stir-fry the eggs a few times (sprinkle with chopped green onion or coriander).

Tofu and onion (salad)

Ingredients: tofu and shallots, which are extremely fresh and consume oil.

1. Cut the tofu into small pieces, scald it with hot water, then pour water to cool it and put it in a bowl for later use.

2. Chop the onion and put it in the tofu bowl.

3. Add very fresh soy sauce.

4. Add oyster sauce and mix well.

Fried bean curd skin

Ingredients: green pepper, bean curd skin, garlic, salt and sugar.

1. Shred green pepper, slice garlic and cut tofu skin into small pieces.

Garlic is fragrant when the oil is heated. At the same time, pour in green pepper and tofu skin, add salt and a little sugar.

3. fry quickly. Stir-fry and serve.

Scrambled Eggs with Chinese Chives

Ingredients: leeks and eggs

1. Wash leek, cut into pieces, and break two eggs (you can add a proper amount of starch water, which will be especially tender when fried).

2. Put the oil in the pot, pour the oil into the egg liquid, stir fry and serve.

3. Leave the bottom oil in the pot, add the leek, stir fry for a while, and add the right amount of starch and salt.

4. Add the eggs, stir well and put them on a plate.

Spinach with vermicelli

Ingredients: spinach, vermicelli, soy sauce, vinegar, salt, chicken essence, sugar, Chili oil, sesame oil, cooked white sesame seeds and garlic.

1. soak the vermicelli in warm water first.

2. Remove the roots and wash the spinach, boil it in boiling water for about one minute, take it out too cold, and wring out the water for later use (you can add proper amount of salt and vegetable oil to the water to reduce nutrient loss and make the spinach greener).

3. After the vermicelli is soaked, control the moisture and cut a few more knives.

4. Put spinach and vermicelli together in a large pot, and add appropriate amount of salt, chicken essence, sugar, soy sauce, vinegar, sesame oil, Chili oil and minced garlic according to personal taste. 5. Stir well, put it in a plate and sprinkle with some cooked white sesame seeds.

Sugar tomatoes:

Ingredients: tomatoes, sugar

Wash tomatoes and slice them.

2. Put it on a plate and sprinkle with sugar.

Vinegar shredded potatoes

Ingredients: potato 1, green pepper 1.

Seasoning: onion, ginger, dried pepper, vinegar, sugar and salt.

1. Wash and shred potatoes (it will be more affectionate and crisp by hand). When cutting, stick the potato chips on the knife, which will have unexpected effects.

2. Prepare a bowl of clear water, add a little vinegar, soak the shredded potatoes for three minutes, then rinse with clear water twice, wash off the starch and drain for later use. This is the key to crispy fried potatoes.

3. Shred onion, ginger and green pepper (garlic)

4. Put the cold oil in the hot pot into the dried Chili, stir-fry the color, and add the onion and ginger to make it fragrant.

5. Add green peppers and shredded potatoes, immediately add rice vinegar, add salt to taste, and add a little sugar to refresh yourself.

6, stir fry, finally add a little vinegar, stir fry evenly, and then plate.

Tomato, cucumber and egg soup:

Ingredients: tomatoes, cucumbers, eggs, chicken essence.

1. Slice tomatoes, cucumbers and eggs in a bowl and break them for later use.

2. Heat the pot, put oil, stir-fry the tomatoes into soup, and add water to boil.

3. Add cucumber, cook slightly, add appropriate amount of starch water to thicken, add egg liquid and stir, add salt and chicken essence.

4. Take it out of the pot and put it in the bowl.

Fried rice with eggs:

Ingredients: egg, rice, onion, salt, monosodium glutamate, soy sauce, vegetable oil, diced ham.

1. Dispel the cold rice first (you can add some warm water).

2. Add vegetable oil when the pot is hot. The oil is hot, beat the eggs, stir fry quickly, stir fry.

3. Add diced ham and cold rice, stir-fry for one and a half minutes, and then stir-fry for another half minute.

4. Add salt, monosodium glutamate, onion and a bowl of simple fried rice.

Garlic with cucumber:

Ingredients: cucumber, garlic, sesame oil, soy sauce, vinegar, sugar and monosodium glutamate.

1. Break the cleaned cucumber with a knife, cut it into small pieces, add 1/3 teaspoons of salt, mix well, and soak for 15 minutes.

2. Mash 3-5 garlic into garlic paste for later use;

3. Squeeze and filter the pickled cucumber, then add garlic, sesame oil, soy sauce, balsamic vinegar, a little sugar and monosodium glutamate, and mix well (friends who like spicy food can add appropriate amount of Chili oil).