Traditional Culture Encyclopedia - Photography major - What puffs?

What puffs?

A combination of red wine and puffs. Usually, puffs are cut into small pieces, soaked in red wine, so that puffs can absorb the aroma and taste of red wine, and then some ingredients such as fruit or chocolate are added to make a delicious dessert. Puff red wine is a novel food with rich taste, which has both the mellow fruity aroma of red wine and the softness and sweetness of puffs, and is very suitable for dessert or snack.